• Ceylon Cottage - Begin your journey with a refreshing coconut drink while exploring the coconut tree, traditional coconut tools, and the role of coconuts in Sri Lankan village life. Enjoy a serene village walk through picturesque paddy fields, observing local farming methods and discovering various spice plants.

Following the walk, participate in a hands-on cooking session: scrape fresh coconut, prepare coconut milk, and create traditional Sri Lankan dishes like coconut sambol and coconut roti. Finally, unwind and savor the delicious meal you’ve prepared, accompanied by a tasting of seasonal Sri Lankan tropical fruits.

What Guests Will Do

• Learn about coconuts
• Scrape fresh coconut and master traditional Sri Lankan kitchen techniques
• Create coconut roti, coconut sambol, and coconut milk
• Discover local ingredients and learn tips passed down through generations
• Stroll through the paddy fields and explore the tranquil village setting
• Share a homemade meal together
• Ask questions and learn about Sri Lankan culture, food history, and daily village life.

Recipes will be provided digitally after the class.

• Tea and coffee
• Meals

• Relax with fresh King Coconut welcome drink - enjoy a coconut at first
• Introductions - Learn why coconut is an essential part of Sri Lankan culture
• Learn about coconut tools
• Hands-on coconut scraping - Scraping coconut use old and modern methods
• Make coconut-milk-sambol-roti - Prepare authentic coconut sambol and coconut roti. learn how these dishes are woven into local food culture.
• Nature walk and spice & ayurvedic plants exploration - Walk through beautiful paddy fields, small footpaths and Learn about local farming and spices
• Enjoy your coconut roti with sambol - End the experience with freshly made coconut roti and authentic sambol, served with a cup of coffee

This experience is entirely focused on the coconut, an essential element of Sri Lankan daily life, cuisine, and culture. Participants start with a serene village walk, exploring spice gardens, paddy fields, and Ayurvedic plants while learning about the cultivation and traditional uses of coconuts in village life. Guests discover traditional coconut tools, their applications, and the wisdom passed down through generations. Following the walk, they engage in a hands-on cooking session, learning to prepare fresh coconut milk, coconut sambol, and traditional roti using natural, local ingredients.

The experience concludes with enjoying the meal together in a relaxed village setting. It’s an immersive coconut journey that authentically and memorably connects food, culture, and rural Sri Lankan life.

For a full refund, cancel at least 24 hours before the scheduled departure time.