• Kandyan Hut Cooking Class - Experience the genuine tastes of Sri Lanka through an engaging, hands-on cooking class in Kandy.
  Begin your adventure with an introduction to the lively spices and fresh ingredients that define Sri Lankan cuisine. Opt for the market visit, and you’ll join your host in exploring a local market, selecting seasonal produce while gaining insights into their cultural importance.

Upon returning to the Kandyan Hut Cooking Class, receive a warm welcome into a traditional kitchen setting. Guided by skilled local chefs, you’ll learn to prepare iconic Sri Lankan dishes like coconut sambol, dhal curry, egg hoppers, and fragrant rice and curry combinations, step by step.

Throughout the session, enjoy captivating stories about the history and traditions of each recipe. After cooking, unwind and savor the delightful meal you’ve crafted together, served in a cozy, home-like atmosphere.

Whether you’re an enthusiastic foodie or an inquisitive traveler, this experience provides an ideal mix of education, culture, and taste. Depart with recipes, skills, and cherished memories to recreate at home.

• Cooking Class

Dive into the rich tapestry of Sri Lankan cuisine with this engaging cooking class. Led by skilled local chefs, this hands-on culinary experience unveils the secrets of popular dishes like egg hoppers, kottu roti, and creamy coconut curries. Attendees will enjoy traditional tea and local sweets while mastering the art of preparing authentic meals with fresh, locally-sourced ingredients. By the conclusion of the class, participants will not only relish a delightful feast but also leave with cherished recipes to recreate the tastes of Sri Lanka at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.