A Culinary Journey Through Time

As I stepped out of our RV and into the charming streets of Lewiston, I was immediately transported back to the days of my youth, when my family and I would embark on road trips across America. The open road was our playground, and small towns like Lewiston were our hidden gems. This time, however, I was here with my husband to experience something new: the Lewiston Food Tour.

Our adventure began at The Silo, a quaint eatery perched right on the Niagara River. The view was breathtaking, reminiscent of the scenic routes I used to document in my travel journals. We were greeted with the famous “Haystack Sandwich,” a delightful concoction that set the tone for the rest of the tour. As I savored each bite, I couldn’t help but reflect on the countless roadside diners I’ve visited over the years, each with its own unique story and flavor.

A Taste of History

As we meandered through the village, our guides, Chris and Alicia, regaled us with tales of Lewiston’s storied past. From its pivotal role in the War of 1812 to its connections with the Underground Railroad, the town’s history was as rich and layered as the dishes we sampled. Alicia, a proud Lewiston native, shared anecdotes with a passion that was infectious.

The historical aspect of the tour was a delightful surprise. It reminded me of the many times I’ve stumbled upon unexpected historical landmarks during my travels. Each story added depth to the experience, much like the layers of a well-crafted dish. As we paused at various points of interest, I was reminded of the importance of preserving these narratives for future generations.

A Feast for the Senses

The culinary journey continued with stops at local favorites, each offering a unique taste of Lewiston. From smoked wings to jambalaya in vodka cream sauce, every dish was a testament to the town’s diverse culinary scene. The Olive Oil tasting at D’Avolio was a particular highlight, offering a sensory experience that transported me back to the olive groves of California.

As the tour wound down, we found ourselves at The Orange Cat coffee shop, a cozy spot that provided the perfect pick-me-up. The aroma of freshly brewed coffee mingled with the laughter of fellow travelers, creating a warm and inviting atmosphere. Our final stop was a personal giant apple pie creation, a sweet ending to a day filled with delightful discoveries.

Reflecting on the experience, I realized that the Lewiston Food Tour was more than just a culinary adventure. It was a journey through time, a celebration of small-town charm, and a reminder of the joys of the open road. As we made our way back to the RV, I felt a renewed sense of appreciation for the simple pleasures of life and the stories that connect us all.