• 4 Madonne Caseificio dell’Emilia - Enjoy a guided tour showcasing the production of Parmigiano Reggiano cheese, complete with tastings of different ages and other regional cheeses.

• Gavioli Antica Cantina - Experience a guided tour of an ancient local winery, featuring the production of traditional local wines. Explore the Historical Museum and savor tastings of local wines paired with typical products.

• La Bottega Fiorini 1919 - Take a guided tour of a historic vinegar producer specializing in traditional balsamic vinegar, with tastings of various vintages and products, followed by lunch.

• Guided tour and tasting at a Parmigiano Reggiano producer
• Guided tour and tasting at a traditional balsamic vinegar producer
• Guided tour and tasting in a cellar
• Private visits or in a small group
• Departure and return to the hotel from Bologna or Modena
• Private vehicle and driver available
• Typical 2-course lunch

• Gratuities

Embark on a distinctive culinary adventure in the bustling Food Valley to learn about the creation process of three esteemed products and their importance in Italian culture: wine, Parmigiano Reggiano, and traditional balsamic vinegar from Modena.

Participate in three guided excursions with food and wine sampling directly sourced from the growers, culminating in a luncheon at the vinegar works or wine cellar, inclusive of beverages.

The tour concludes with a delicious lunch featuring local specialities.

Please note, the itinerary may be subject to logistical alterations and the producers may differ from those mentioned.

For a full refund, cancel at least 24 hours before the scheduled departure time.