• Don Wrelleno - Our journey begins here! Bolivia is renowned for its diverse array of potatoes. On this initial visit, savor the famous potato filling, which can be stuffed with cheese, chicken, or beef, and be sure to pair it with the house sauces.
• YMCA La Paz - Our second stop features anticucho! This dish is crafted from beef heart, served with potatoes and our traditional spicy peanut sauce, perfect for chilly nights in the city.
• Wist’upiku Loayza - At our third stop, enjoy a classic snack from the Bolivian cities nestled in the Andes mountains. Api con pastel includes a thick purple corn drink paired with a fried empanada dusted with powdered sugar.
• Mirador Killi Killi - As the sun sets, we visit the city’s best viewpoint to admire the cityscape and its stunning topography.
• WU BAR - Our final stop invites you to explore a selection of Bolivian liquors. Here, choose between a drink made with singani (a grape-based liquor) or red wine from southern Bolivia.

• Private transportation
• Snacks

• Bottled water

Street food is a vital part of a region’s cultural expression and consistently draws in visitors. However, concerns about falling ill from food prepared without proper hygiene can deter people from enjoying this experience. We have the perfect solution! We will guide you to sample the city’s most iconic street food at locations that adhere to all food safety standards. Experience authentic street food while your guide shares the origins of our flavors and the stories behind them. This adventure is crafted for daring travelers who understand that gastronomy is integral to the cultural expression of an area or country. Immerse yourself in the aromas, textures, and unique qualities of Bolivian street food.

• Not recommended for people on plant-based diets
• We only serve alcoholic drinks for travelers 21 years old and above. Minor travelers below 21 years old will be served non-alcoholic drinks.

For a full refund, cancel at least 24 hours before the scheduled departure time.