• 21 Kashiwayachō - Immerse yourself in the authentic art of Japanese sushi-making with this engaging and interactive hands-on class. Whether you’re a beginner or a sushi aficionado, seize this unique chance to learn the complete sushi-making process, guided by expert instructors in the heart of Japan.

【Step 1】Preparing Shari (Sushi Rice):
Discover the secrets to making perfectly seasoned sushi rice.

【Step 2】Grating Wasabi:
Savor the fragrance of freshly grated wasabi.

【Step 3】Fish Preparation:
Learn the skill of slicing fresh, sushi-grade seafood.

【Step 4】Shaping Sushi:
Craft and assemble sushi with professional finesse.

【Step 5】Completion:
Earn your certificate and celebrate your accomplishment.

This comprehensive class offers more than just sushi-making. It’s an opportunity to create lasting memories, enhance your cultural appreciation, and acquire skills to share with loved ones.

Whether you’re traveling alone, with a partner, or in a group, this sushi-making adventure will be a memorable highlight of your visit to Japan.

※Ingredients (toppings) may vary depending on the season
※Photo for illustrative purposes only

• Rental clothing available
• Certificate of completion
• 8 pieces of sushi
• Choice of toppings like green onion and ginger
• Souvenir photography
• Sushi-making lecture

• Drink
• Other Japanese food such as tempura, tofu(soy), pork shabu-shabu
• Other optional menu

• Sushi - One of the most famous Japanese food

1. Genuine Experience
   This unique class goes beyond typical sushi lessons, encompassing every aspect from rice preparation to crafting exquisite nigiri. Participants will utilize traditional tools and methods under the expert guidance of seasoned instructors.

2. Cultural Understanding
   Discover not only the art of sushi-making but also its cultural importance in Japan. This is more than just a cooking class—it’s a journey into tradition.

3. Customized Instruction
   With intimate group sizes, participants receive personalized guidance suited to their skill level, whether they are novices or seasoned chefs.

4. Interactive Enjoyment
   Engage in a hands-on experience by grating fresh wasabi, slicing sushi-grade fish, and assembling sushi in a lively, interactive setting.

5. Celebratory Graduation
   Mark your accomplishments with a joyful graduation ceremony and receive a certificate of completion.

6. Practical Skills to Take Home
   Acquire techniques and recipes to create sushi at home, sure to impress friends and family.

7. Distinctive Location
   Situated in the heart of Japan, this class provides an unforgettable cultural adventure.

• What should I do if I’m going to be late for the meeting time? If you are unavoidably delayed by up to 15 minutes, we would appreciate it if you could contact the experience organizer’s emergency contact number. The emergency contact details can be found below. ・Phone: +81-742-34-5789 As other participants will be present on the day, we cannot accommodate schedule changes. Please note that if you arrive late, you may not be able to experience all the activities listed on the experience details page. In such cases, partial refunds are not possible. Please be advised that arrivals more than 30 minutes late will be treated as cancellations. Refunds will not be issued for cancellations due to late arrival. If you know you will be late, we recommend participating on a date and time when you have sufficient time.
• For reservations made after May 2026, we will direct you to our new campus. The new location is 21 Kashiwaya-cho, Shijo-dori Horikawa Higashi-iru, Shimogyo-ku, Kyoto City.

For a full refund, cancel at least 24 hours before the scheduled departure time.