• フェアモントビル - In Japan, there is a traditional Buddhist cuisine known as Shojin-ryori, which is prepared without any animal products. Participants will gain knowledge about Shojin-ryori and be introduced to unique local ingredients and products. Afterward, they will don aprons and engage in hands-on cooking to learn how to prepare a variety of dishes. Finally, they can savor a beautifully presented and flavorful plate lunch or dinner.

The menu includes 7 dishes such as Simmered Seasonal Vegetables, Dried Strips of Daikon Salad, Kinpira of Lotus (braised thinly sliced lotus), Nasu Dengaku (miso-glazed eggplant), Shiraae (mashed tofu salad), Spicy Teriyaki Balls, Vegetarian Fried Chicken using wheat gluten, and 2 Rice Balls.
※Gluten-free options are available upon request, please inform us in advance.

• Lunch

• Private transportation

• Shojin-ryori (traditional Buddhist cooking) - Simmered vegetables, dried strips of daikon, miso-grazed eggplant, mashed tofu salad, Spicy teriyaki balls, vegetarian fried chicken

Experience a unique Kyoto culinary journey in this class. Japan boasts a rich tradition of vegan cuisine, originating from Buddhist temples. As Buddhism strictly prohibits the killing of animals, these dishes typically exclude animal products like meat and fish. This results in a very healthy and well-balanced cuisine, highlighting seasonal vegetables, soybeans (tofu), grains, seaweed, and various fermented foods.

Participants will create a variety of dishes inspired by traditional Buddhist cooking, enhanced with modern twists. These delightful dishes emphasize the natural flavors of local ingredients. The cooking process is straightforward, yet each dish showcases the intricate delicacy of Japanese cuisine. Enjoy authentic Japanese cooking that is not commonly found in restaurants.

For a full refund, cancel at least 24 hours before the scheduled departure time.