• 33-50 Kamitakano Saimyōjiyama - Discover “Kyoto Family Kitchen,” an engaging, hands-on cooking adventure set in the refreshing environment of our suburban home, away from the bustling city center.

What to Expect:

• Discover the essential ingredients of Japanese cuisine—dashi, soy sauce, mirin, and sake—found in every family kitchen.
• Hands-On Cooking: Learn how simple it is to create the delightful dishes that Japanese families enjoy on a typical evening. Our casual, family-friendly environment ensures everyone, including children, can participate and have fun.
• Relaxing Mealtime: After cooking, everyone gathers around the table to enjoy a meal, sharing culture, ideas, and engaging conversation.
• Family-Friendly Atmosphere: Suitable for all ages, our class is inclusive and ideal for families. Our children (Clara 12yo, Anna 12yo, Leo 8yo) love to join in!
• Local Connection: Dive into Kyoto’s culture by experiencing life in a typical family home, away from the city.
• Interactive Experience: More than just cooking, it’s like visiting family for dinner—come relax, learn, and enjoy.

After booking, meeting times are finalized, your menu is prepared, and directions are provided. Large groups are welcome, and we love hosting family gatherings!

minimum 2 guests please

• All seasonings and ingredients for cooking
• Transportation to Kokusaikaikan subway station
• All Fees and Taxes
• Dinner
• English-speaking instructor
• Tea and coffee

• Alcoholic beverages
• Tip/gratuity

• Miso soup - Learn the secrets of balancing miso, dashi, and fresh ingredients to create a bowl of umami perfection.
• Teriyaki Chicken - Learn how to make classic Japanese teriyaki using simple ingredients like soy sauce, mirin, and sake. Sweet, savory, and easy to recreate at home.
• Zenzai - A traditional Japanese dessert made with sweet red azuki beans and soft mochi, served warm and comforting.
• Tamago yaki (Japanese rolled omelette) - A lightly sweet Japanese rolled omelette. You’ll learn how to layer and roll it step by step—simple, but surprisingly fun.
• Seasonal Vegetables - A variety of seasonal vegetables prepared in simple, traditional ways—just like in a Japanese home.
• Oyako Don (chicken and egg rice bowl) - A comforting rice bowl with chicken and soft egg simmered in a savory broth. A classic dish enjoyed in homes across Japan.
• Okonomiyaki (Japanese pancake) - A savory Japanese pancake made with cabbage and your choice of toppings. Fun to cook and always a favorite.
• Niku Jaga - A classic Japanese comfort dish with beef, potatoes, and onions simmered in a sweet soy-based broth.
• Wagyu Tasting Upgrade - Premium Japanese Wagyu served with fresh wasabi, sea salt, and traditional seasoning. Available as an optional upgrade.
• Homemade Gyoza (Japanese Dumplings) - Learn to mix, fold, and cook crispy-bottom gyoza from scratch. One of the most fun and hands-on parts of the experience.

Discover the ultimate family experience in Kyoto! Visit our home and enjoy a delightful home-cooked meal with us. Upon arrival, relax with a cup of tea and share stories about your journey. We’ll transition into a conversation about food and preview the dishes we’ll prepare together that evening. Then, don your apron and join us around the kitchen counter to chop, slice, and mix the ingredients. You’ll learn about the essential staples used in most Japanese cuisine.

Our family is bustling, yet passionate about food and welcoming people from around the globe. If you’re comfortable joining a family home to cook alongside kids, a cat, and a dog, let’s make the most of our time together.

We warmly invite you into our home, where children, pets, and adults can unwind, dine, and converse. Step into our hilltop house and become part of our family for the day.

For a full refund, cancel at least 24 hours before the scheduled departure time.