• Siem Reap - In Temple Town, numerous tourist-oriented restaurants offer a repetitive narrative and menu about Cambodian cuisine: beef loklak, fish amok, and green curry. However, a closer look reveals the absence of local patrons, with chefs enjoying different dishes in the back. Many visitors to Siem Reap miss out on the true essence of the local food.

This is why extensive time was spent on small boats, wading through mud with water buffalo, and exploring rural villages where locals enjoy authentic cuisine. It’s not just about the food, but also its origins and the people who prepare it. Strong connections with the local community have been established to provide a truly unique and genuine experience.

The servers, chefs, and farmers behind every grain of rice and drop of fish sauce have been met to create a distinctive experience. The food features ingredients and recipes crafted in Siem Reap by locals with roots tracing back to the Era of God-Kings.

• Kola Noodle - Kula Cuisine: Discover the only restaurant in town offering dishes from this small ethnic minority group from northwest Cambodia. Their use of local herbs and homemade pickles creates a distinctive flavor you’ll enjoy.
• Phnom Krom - Experience a different world where water buffalo wander the rice fields and locals gather lotus seeds for snacks. Visit Brother Vet and his stilted home for a meal in a village older than Angkor. Enjoy seasonal ingredients where civil war, God Kings, and European trading envoys have passed for centuries.
• Ramee BBQ Beef Sticks - When a street food stall evolves into a restaurant, it signifies success. This bbq shop is one of the oldest in town. Discover why it’s the top choice for beef skewers and what accompanies them!
• Romchong Restaurant - Cambodia offers many sweet treats, but one stands out. Visit the favorite spot for made-to-order pancakes from a husband-wife team with a special story. Conclude the evening with an in-house cocktail featuring local ingredients, or enjoy an ice-cold pint of Cambodia beer at a delightful hidden hangout.

• Private transportation
• Unlimited beer and sodas
• Hotel Pickup & Drop-off
• Dinner
• Small-group tour (2-12 people)
• Tuktuk Transport
• All food at 4 sit-down, safe-to-eat restaurants

• Gratuities

Experience endless food, beer, and soft drinks on this tuk-tuk tour exploring Siem Reap’s local cuisine, revealing a different side of Cambodia filled with Khmer culture, vibrancy, and flavors.

The tour includes visits to four authentic eateries and a local bar, featuring street food from the town’s oldest stall, the sole restaurant offering Kula ethnic minority cuisine, and enjoying beer while watching cows return home at sunset in a rural village. And there’s much more!

The hosts have dedicated themselves to crafting a truly unique experience unavailable elsewhere. With deep connections to Siem Reap, the hosts and vendors ensure the entire menu is sourced from within Siem Reap province, including homemade fermented fish sauce and garlic-chili sauces.

For a full refund, cancel at least 24 hours before the scheduled departure time.