• Siem Reap - Cambodian cuisine is an adventurous blend of jungle herbs, river fish, and the smoky sweetness of sugar palm. However, exploring the city’s local dining scene can be challenging, and not all street food is of the same quality. Rest assured, you’ve found the right guide.
• Siem Reap - Beyond the laminated menus of Pub Street, our evening food tour offers exclusive access to the hidden kitchens of the Khmer Kingdom. Start with mee Kola, a dish that reflects the country’s multicultural heritage. Accompanying it is sizzling banh chao - golden, lacy crepes that earn their name from the sound of batter hitting a hot iron pan. We won’t reveal all the surprises, but there are over 15 tastings in total, so come with an appetite.

Visit the workshop of Ry Sanren, who keeps alive a fading craft, hand-pressing each noodle strand with four decades of expertise. The result is a bowl of num banhchok, Khmer noodles with a flavor depth that no factory shortcut can replicate.

• Siem Reap - Our tuk-tuk takes a picturesque countryside journey to the base of the ancient Phnom Krom, a sacred site chosen by King Yasovarman over a thousand years ago. As the sunset casts its glow over endless lotus fields, enjoy grilled snakehead fish with a sweet and sour glaze, and the staple of Cambodian cuisine, prahok fish paste served with an abundance of foraged greens and wild aromatics.

Later, meet a culinary expert known for her legendary broth, simmering for five hours daily. We savor bone marrow like ancient hunters, followed by a revitalizing beef noodle soup. Then, visit a local favorite renowned for mastering wok hei, the “breath of the wok,” with smoky, charred circle chive cakes and a house-made signature sauce, a closely guarded recipe since 1991.

• Siem Reap - As the night cools, we visit a women-led kitchen for marinated beef skewers, coated in a complex kroeung paste and grilled over charcoal. It’s served with a nod to the French protectorate: a crisp baguette and pickled green papaya.

End with a refreshing lotus seed dessert, harvested when the Mekong’s floodwaters recede, and the wetlands burst with the petals that the Khmer carved into the walls of Angkor Wat.

While it’s possible to embark on such a culinary adventure alone, finding these hidden gems is best achieved by joining our nightly food tour. This is the ultimate introduction to the beloved dishes of Siem Reap locals.

• Max 8 exclusive guests, smallest group size in Siem Reap (private tour or 9+ guests - contact us)
• Moveable feast with 7-8 stops around the streets of old Siem Reap a
• Bottled water
• 15+ food tastings included, more than any other Siem Reap food tour
• Tuk-tuk transport around Siem Reap
• Led by professional local guides

• Alcoholic drinks excluded
• Pick up and drop off from hotel excluded. Easy-to-find meeting point for all guests

Participate in an evening food tour featuring over 15 tastings, where you swap the pizza eateries on Pub Street for authentic Khmer family kitchens hidden from the typical tourist path. Experience everything from hand-pressed noodles to sunset feasts, smoky wok hei to sacred lotus seeds. Embark on a culinary journey through Cambodian cuisine, expertly guided by local specialists.

• See ‘What to Expect’ section and ‘What’s Included’ for info on dietary restrictions
• We recommend comfortable walking shoes. Bring rain gear/umbrella, if rain looks likely. There’s lot of tastings to try, come hungry!

For a full refund, cancel at least 24 hours before the scheduled departure time.