Discover North Korean culture through cooking with Chef Se eun Choi. Experience authentic street foods and personal stories in this unique culinary class.
Discover North Korean culture through cooking with Chef Se eun Choi. Experience authentic street foods and personal stories in this unique culinary class.
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룸톤 Room Tone - Join a North Korean defector chef and learn how to make one of North Korea’s most famous street foods (vegan and vegetarian friendly).
We will make two of the most famous foods that were widely eaten during the famine of the 1990s. Created with very simple ingredients, these dishes are paradoxically eco-friendly and healthy.
They…
- 룸톤 Room Tone - Join a North Korean defector chef and learn how to make one of North Korea’s most famous street foods (vegan and vegetarian friendly).
We will make two of the most famous foods that were widely eaten during the famine of the 1990s. Created with very simple ingredients, these dishes are paradoxically eco-friendly and healthy.
They contain no animal products and use only minimal sugar. Discover the stories behind the food and experience the history and resilience they represent.
While cooking together, you will hear stories about everyday life in North Korea and the meaning behind the food.
You will also have the rare opportunity to hear her personal story about life in North Korea and her journey to freedom.
- Carbonated beverages
- Meals
- Carbonated beverages
- Meals
- InjoGogi (Soybean meat dish) - This is one of North Korea’s most famous street foods. It was soy-based meat and filled it with rice.
- DubuBap(Fried tofu pockets) - DubuBap is a popular North Korean street food made by filling fried tofu with rice and dipping it with sauce.
- InjoGogi (Soybean meat dish) - This is one of North Korea’s most famous street foods. It was soy-based meat and filled it with rice.
- DubuBap(Fried tofu pockets) - DubuBap is a popular North Korean street food made by filling fried tofu with rice and dipping it with sauce.
Introducing Chef Se Eun Choi, originally from North Korea, who embarked on a new chapter in South Korea in 2017.
She now conveys the stories, culture, and daily life of her native land through her culinary creations, fostering meaningful cultural exchanges through cooking.
After completing her studies in Culinary Arts in Seoul and gaining valuable…
Introducing Chef Se Eun Choi, originally from North Korea, who embarked on a new chapter in South Korea in 2017.
She now conveys the stories, culture, and daily life of her native land through her culinary creations, fostering meaningful cultural exchanges through cooking.
After completing her studies in Culinary Arts in Seoul and gaining valuable experience in restaurants and hotels, she showcases North Korean cuisine in a welcoming, accessible, and contemporary style.
This distinctive cooking class offers more than just culinary skills. Participants will learn to prepare authentic North Korean street foods while listening to personal anecdotes about life in North Korea, her transition to South Korea, and the significance of each dish.
This is a unique chance to explore a divided nation through flavors, dialogue, and human connection.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
