Item: Private Cooking Class in Kos: Handmade Greek Cuisine with Local Products
Rating: 5
Author: Gillw413

Private Cooking Class in Kos: Handmade Greek Cuisine with Local Products

5.0

2 Ratings

Taverna Perasma Kos

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Experience a private cooking class in Kos, Greece, where you’ll learn to make handmade Greek cuisine using local products. Enjoy a tour of the property, taste fresh olive oil, and indulge in a delicious meal. Take home Greek recipes and a souvenir olive oil.

Duration: 3 hours, 30 minutes

Cancellation: 24 hours

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Highlights

Taverna Perasma Kos - Embark on a unique culinary adventure!
Delight in a distinctive experience while visiting Kos, focusing on gastronomic tourism.
Become a chef for a few hours and uncover the secrets of traditional Greek cuisine.
Participate in the Olive Oil tasting, an unforgettable journey through the realm of Extra Virgin Olive Oil and its…

What's Included

Lunch
All fees and/or taxes

Meal Options

Greek Salad
Tzatziki
Mousaka
Stuffed vegetables

Additional Information

We provide an experience that is personalized and one-of-a-kind. Our culinary creations are handcrafted using the freshest of ingredients, offering a unique taste like no other. This exclusive, once-off experience is multi-faceted. Upon arrival, you’re greeted by our friendly team who will offer you treats of Greek finger-food and the traditional Greek…

Location

Taverna Perasma Kos

The meeting point is in Taverna Perasma, Kos Dodecanese Greece, 15 Khm Epar. Od. Ko-Kefalou.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

5.0

(2 Ratings)

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1 star

Gillw413

Jul 11, 2025

Excellent informative day with great food. - We arrived at Taverna Perasma, and were greeted with a cup of coffee. As we started late due to the other people arriving late we went straight to the Kitchen so the food had time to cook. We all stood round the table and under the instruction of Stelios and his mother, we each prepared a Greek salad. We then helped in the preparation of Tzatziki, Aubergine dip, Spanakopita (spinach pie), dolmades and stuffed Zucchini and watched Mama prepare a chicken, potato and lemon dish. And of course, helped prepare a Moussaka We then went for a tour around Stelios’s farm where he grows all the ingredients he needs, anything he does not grow on the farm, they purchase locally. He explained about the sustainability of water usage, employment, effect of tourism and what items are sourced locally and what items were imported from further afield. Quite an eye opener. We then went to see the olive groves, where again Stelios explained the different stages of the olive and when they are harvested. Following that we went to see the olive oil production area, explaining the natural methods they use. From there we went back to the restaurant and tasted some olive oils and received more information on the different types of olive oil and myths associated with oils. You are also able to purchase some of the oils they produce. Then to top the day off we all sat down to a meal of all the food that we made or prepared, which was all very tasty. It was an extremely full, informative and enjoyable day and well worth the money, and gave you a great insight into Kos itself. The whole day lasted about 5 ½ hours. The only thing to take into consideration is how you get to the restaurant which is situated on the main road between the airport and Kos Town. We actually hired a car (35 euro’s a day) which we thought was easier then trying to get a bus, taxi or transfer.

Review provided by Tripadvisor

Check Availability

From $103

up to 15 guests

1 - Adult