• Kobe Shu-shin-kan Breweries - Established in 1751, Kobe Shushinkan has proudly upheld the “Fukuju” name as a sake brewery committed to artisanal production. By utilizing premium ingredients, the expertise of their brewers, and dedicating time and effort, they strive to preserve the rich heritage of sake for future generations. The brand “Fukuju” is devoted to creating moments that warm the hearts of its drinkers, adding a touch of happiness to life. They aim to be a part of not only special occasions but also the everyday joys shared in life. Fukuju aspires to continue bringing joy and contentment to its drinkers, the brewers, the local community, and the world at large.
• Okage Tofuan - “With a history spanning over 60 years, we produce fresh tofu every morning and deliver it with care to our customers. Our shop is nestled among historic sake breweries—like sake, exceptional tofu starts with pure water. Made using traditional methods, our tofu is delicate, clean, and flavorful. We invite you to visit and experience the difference. If you time it right, you can enjoy our freshly made ganmodoki (tofu and vegetable fritters) straight from the kitchen. Please note: The tofu shop is closed on Sundays and public holidays, so we will not stop there and tofu tastings will not be available.”
• Hakutsuru Sake Brewery Museum - HAKUTSURU SAKE Brewing Co., Ltd. is Japan’s largest brewery! They have opened their historic sake brewhouse in its original form to the public as the Sake Brewery Museum. Their aim is to provide visitors with an understanding of the sake-making tradition that has been passed down through generations and to share the “heart of Japan” with the sake-making world. There is a tasting corner and a shop where visitors can purchase alcohol and souvenirs, offering a chance to have a first taste.
• Kiku-Masamune Shuzo Kinenkan - Renowned for preserving the traditional ‘Kimoto-method’ yeast sake-making style, this brewery showcases numerous wooden sake-making tools in its museum, providing an educational experience about sake production. ※Sake breweries may be subject to change due to regular closing days or weather conditions. Thank you for your understanding. Enjoy the exquisite craftsmanship of sake in front of the charming Japanese garden and take a deep breath here!

• Professional guide
• All taxes, fees, and handling charges
• Alcoholic beverages
• Snacks
• Sake tasting (¥2,000 worth)

• Transportation to/from attraction

③ Explore Nada Gogo, Japan’s premier sake-producing area and the epicenter of sake culture in Kobe. Participate in our guided tour to discover what makes sake special—its distinct flavors, brewing techniques, and how to savor it like a local. With amiable, well-informed guides and numerous tastings, you’ll experience sake through engaging stories, laughter, and genuine hospitality. Ideal for both novices and aficionados, this enjoyable, flavorful tour will make you fall in love with Japanese sake.

Conveniently located near Osaka, Kyoto, and Osaka:
・30 minutes from Osaka (Umeda).
・40 minutes from Osaka (Namba).
・70 minutes from Kyoto.

• Not recommended for child aged 19 and under
• If you use a wheelchair, please let us know when you make your reservation
• If you bring a stroller, please let us know when you make your reservation
• If you intend to spit during the tasting for professional evaluation practices, please contact us in advance

For a full refund, cancel at least 24 hours before the scheduled departure time.