• Kingston Grand Theatre - The meeting point for the tour. Built in 1901 and 1902 on the site of Martin’s Opera House, which was destroyed by fire in 1898, and home to the Kingston Symphony since 1964.
• Princess Street - The backbone of the tour. Downtown Kingston’s main shopping street, lined with 19th-century limestone storefronts, and known as Store Street until it was renamed in 1842. Three of the stops sit on or just off this street.
• Martello Alley - A narrow art alley off Princess Street, featuring works by local artists around a small courtyard. The entrance is passed on the walk down toward the water.
• Kingston Public Market - Located behind City Hall, this is the oldest continuously operating public market in Ontario, trading on Tuesdays, Thursdays and Saturdays. The tour walks through the square, and on market days guests can see the producers who supply kitchens along the route.
• Kingston City Hall - A National Historic Site dating to 1844 and one of the most photographed buildings in the city. It faces the harbour, just a block from the final stop.
• Confederation Park - Across from City Hall, featuring the visitor centre, the Engine 1095 locomotive and views over the marina. This is where the tour ends.
• Confederation Basin Marina - The working harbour at the foot of Princess Street. Shoal Tower is one of four Martello towers built by the British between 1810 and 1847, and it sits offshore from where the tour finishes.

• Vada Sambar at a South Indian kitchen
• Single scoop of ice cream at a family-run ice cream counter
• Half & Half Mo:Mo Platter, vegetable and chicken, at a Himalayan dumpling kitchen
• One tasting at our secret stop, revealed on the day
• Cream cheese cinnamon roll (Sun-Mon)
• Montreal-style bagel with house cream cheese (Tue-Sat)

• Guide’s Gratuities
• Pick-up & Drop-off

Savor culinary delights from six different kitchens across four continents, all within a mile and a half. Discover why a garrison town with limestone walls and 1840s shopfronts conceals such a rich culinary scene behind unmarked doors. Experience a Montreal-style bagel, hand-rolled and honey-boiled before baking, steamed Himalayan dumplings from a family kitchen on Princess Street, a fried lentil doughnut immersed in South Indian sambar, extra virgin olive oil paired with small-batch balsamic, and ice cream from a counter serving since 1986. Plus, there’s a surprise stop that remains unnamed until you arrive.

Your Secret Food Tours guide resides in Kingston and knows which unassuming doors lead to the town’s finest cuisine. Discover why this city of 130,000 boasts more Feast On certified restaurants than any other in Ontario, and how a 19th-century market square continues to nourish the local culinary community.

For a full refund, cancel at least 24 hours before the scheduled departure time.