Nairobi Half day trip - The tour was excellent. Duncan, our guide, was informative and conversational. We enjoyed the 2 plays hour tour. Give yourself extra time to plan for traffic delays and figuring the final portion of the trip. Signs are posted for the location. Our group liked the delivery. It was not too long and it was a great interaction. Great half day trip

Informative & fun - Very informative guide (Duncan), thoroughly explained both the history and various coffee bean processing methods. It was easy to get there and back from our hotel by Uber. Highly recommend for anyone who loves coffee.

Outstanding coffee tour - This honestly was a 'one of a kind' experience. Totally mind blowing to know the history of coffee and the tour led by Duncan who is so gifted and totally knowledgeable.....i was impressed. Well done for keeping an amazing heritage and the coffee was amazing.....now we know where yo come😉

For ethical coffee lovers - Absolutely brilliant host. Well organised and so informative. We got there late due to traffic but the host was so understanding. Thanks to Susan and team

Amazing! - Duncan was an AMAZING tour guide and we had such a great time. Great mix of history and seeing the coffee making process directly. He came with the perfect energy and this was definitely one of the highlights of our time in Nairobi

Dancan was an amazing orator - Learnt a lot about coffee production and production- catchy oration by Dancan. The coffee real at the end was fantastic

WONDERFUL - Lovely place to learn indepth about coffee. From growing and harvesting the beans to roasting for a wonderful drink. Stanley the friendly and patient guide was very knowledgable in all aspects. Thanks again from Malaysia.

Great experience!! - Duncan was a fantastic tour guide. Very knowledgeable, interactive, and really passionate about coffee and everything tourism related. Highly recommend this tour as well as Duncan!

Amazing Experience - Our first experience here in Kenya at All Seasons Coffee Farm was phenomenal. The coffee is to die for! We learned all about the process of making coffee beans: from it growing as a berry on a bush to the picking, drying, fermentation, and roasting processes! It was interesting,and Stanley was extremely passionate about his love for coffee! Red is ready and makes the best tasting coffee, and green and black berries are “bad.” However, nothing is wasted! We finished the tour talking over coffee, overlooking the bushes on the farm, and enjoying fresh muffins!! I would recommend this tour x100000. My husband and I absolutely loved this experience. It’s one you do not want to miss!!

It was OK but maybe there are other tours with better experience design - It was an interesting tour but ocuks have been perhaps better structured. At the beginning there's a lot of cognitive load because many things are explained while standing in the bushes for over 30 minutes. After that you do walk around and are shown all the steps of the process but I feel the venue and experience design could have been improved. The last part though when you sit down for a coffee in the terrace is very nice. They truly have great coffee.