• 1101 Tongass Ave - Experience a culinary journey that’s rapidly becoming a must-visit attraction! Connect with genuine Ketchikan residents and discover the art of cooking (and dining!) like a Southeast Alaskan. Delight in a hands-on session featuring Alaska’s most renowned catch - fresh, wild-caught salmon.

Conveniently located just minutes from the downtown cruise ship docks, our class provides an enjoyable and flavorful introduction to crafting our beloved salmon dishes in an intimate group setting. It’s ideal for cruise passengers and those staying in Ketchikan before setting off on a fishing expedition. Whether you’re an experienced chef or a kitchen novice, you’ll master the art of cooking salmon to perfection while immersing yourself in local history and flavors!

Reserve your spot today and make your Ketchikan visit a delectable highlight of your Alaskan adventure!

• Lunch

• Smoked salmon dip - Served with fresh vegetables and crackers. A staple at any gathering in Southeast Alaska!
• Salmon Cakes - Delicious pan-seared salmon cakes served with a duo of sauces.
• Pan Seared Salmon - Marinated and then seared in a skillet. Served with rice and a “perfect” salad! Just the way locals dine.

With the help of your local host with extensive experience in the nutrition and fishing industries, you’ll learn how to prepare one of the world’s most nutritious foods so you can easily replicate the dishes back home. You will have the opportunity to learn about local fisheries and how to find Wild Alaska salmon wherever you live. This is not an allergen-free kitchen. We are pescatarian-friendly.

For a full refund, cancel at least 24 hours before the scheduled departure time.