• Five Senses Restaurant - Patrons will delight in a multi-course tasting menu expertly prepared by our chef, guiding them on a curated culinary adventure through Kenya’s abundant ingredients and French-inspired methods. Every dish is accompanied by a narrative, emphasizing local tastes, seasonality, and artistic creativity. Optional wine or beverage pairings are carefully selected to enhance each course. This is a personal, sensory-focused experience crafted for culinary enthusiasts in search of something sophisticated, genuine, and memorable.

• Tea and coffee

• Bone marrow and liver Bruschetta •cheese mousse•smoked chilli oil
• Red Snapper• coconut curry veloute•tamarind glazed carrots • lime foam
• Caramelised banana mousse• lime gel•coffee soil

Five Senses Restaurant offers an exclusive culinary adventure, serving as a premier destination for exquisite cuisine and captivating storytelling. Led by Chef Kim, a seasoned chef with extensive experience in Europe and the Middle East, this dining experience transforms Kenyan ingredients using French-inspired techniques and global elegance. Each dish is meticulously designed to narrate a story, honoring local traditions, seasonal ingredients, and the essence of gourmet dining. Patrons can enjoy customized tasting menus accompanied by wine, premium tea, whiskey, or gin, elevating a simple meal into a remarkable, multi-sensory experience. Ideal for food lovers, couples, solo travelers, and anyone in search of a luxurious, culturally rich dining experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.