• P874+X7H - Kathmandu, the vibrant heart of Nepal, is not just a nexus of culture and history but also a melting pot of flavors and culinary traditions. The Half-Day Cooking Class in this bustling city provides travelers with an authentic dive into Nepali cuisine. Hosted in the iconic Thamel district, the class commences with a curated market visit. Here, participants get an up-close view of colorful spices, fresh produce, and local staples, gaining insight into the foundation of Nepali dishes. As the market tour concludes, the real magic begins. Under the meticulous guidance of seasoned local chefs, participants embark on a culinary journey, crafting dishes that are both traditional and beloved. From kneading the perfect dough for Momos to simmering a pot of aromatic Dal Bhat, the hands-on experience is immersive and enlightening. As the session wraps up, participants gather to relish their self-made dishes, transforming their culinary efforts into memories. This half-day endeavor is more than a class; it’s a narrative of Nepal’s gastronomic soul.

• Access to kitchen tools and equipment
• Guided instruction from experienced local chefs
• Guided walk through a local market to source fresh ingredients
• Complimentary traditional drinks or tea during the session
• Enjoy the dishes you’ve cooked in a communal dining setup
• Fresh produce, spices, and other required materials provided

• Specialty or alcoholic drinks
• Tips

• Masala Tea - Masala Tea, often called “chai,” is a spiced Indian beverage brewed with black tea, aromatic spices like cardamom and cloves, and milk.
• Mo Mo - Momo, a popular Nepali delicacy, are steamed or fried dumplings filled with meat or vegetables.
• Chatamari (Optional) - Chatamari, dubbed the ‘Nepali Pizza,’ is a traditional Newari dish. It’s a rice flour crepe topped with meat, veggies, and spices, crispy on the edges
• Thupka (Optional) - Thukpa is a Himalayan noodle soup, originating from Tibet but popular in Nepal. Combining meat or vegetables, noodles, and spices.
• Dal Bhat - Dal Bhat is a staple Nepali meal, comprising lentil soup (dal) served with rice (bhat). Often accompanied by vegetables and pickles.
• Achaar - Achaar is a South Asian condiment, made from pickled fruits or vegetables. Infused with spices and often tangy or spicy.

The Half-Day Kathmandu Cooking Class offers more than a simple cooking experience - it’s a journey into the heart of Nepal’s culture. Located in the historic and lively streets of Thamel, this activity bridges the gap between ancient Nepali traditions and the curious international voyager. Starting with a sensory and visual delight at the indigenous market, attendees are introduced to a colourful assortment of native ingredients, each carrying its own story and importance. The cooking session begins as the scents of fresh produce and spices permeate the air, with raw ingredients transformed into authentic Nepali meals. With the guidance of experienced local chefs, every mix, knead, and fry imparts not just culinary techniques, but also resonates with age-old traditions. The flavours experienced as participants indulge in their self-made dishes transcend the realm of mere tasting.

For a full refund, cancel at least 24 hours before the scheduled departure time.