Join Olga’s Greek Vegetarian Cooking Class. Discover authentic recipes, savor every ingredient, and transform your cooking into a soulful ritual.
Join Olga’s Greek Vegetarian Cooking Class. Discover authentic recipes, savor every ingredient, and transform your cooking into a soulful ritual.
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Likourgou 226 - Olga’s event offers one of the most engaging Greek culinary experiences available during a visit to Athens. Step into a bright, welcoming home adorned with charming vintage details, where Olga spends her days nurturing her lovely garden.
Participate in a 3-hour interactive session and savor a variety of delectable Mediterranean…
- Likourgou 226 - Olga’s event offers one of the most engaging Greek culinary experiences available during a visit to Athens. Step into a bright, welcoming home adorned with charming vintage details, where Olga spends her days nurturing her lovely garden.
Participate in a 3-hour interactive session and savor a variety of delectable Mediterranean dishes. Allow your hostess to guide you in working with Greek ingredients, ensuring a seamless and enjoyable cooking experience.
Finally, enjoy lunch with Olga and fellow participants, exchanging fascinating stories and toasting together! This unique memory of Greece will remain in your heart forever!
The menu includes all the dishes listed and described below.
Additionally, guests will enjoy:
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Two Glasses of Rosé Wine per Person
Greece boasts a winemaking tradition spanning over 2,500 years. -
Home-Made Sour Cherry Juice
A refreshing sour cherry juice is a common delight in every traditional Greek household. -
Greek Coffee
Traditional Greek coffee, a robust brew, is served with foam on top (kaimaki) and grounds at the bottom of the cup.
- Lunch
- Lunch
- Kalamon Olives - From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.
- Corn Bread with Sunflower Seeds and Τurmeric - A bread traditionally made from fresh yeast is a typical element of the Greek village culture.
- Stuffed Vine Leaves - In this classic recipe the grape leaves are filled…
- Kalamon Olives - From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.
- Corn Bread with Sunflower Seeds and Τurmeric - A bread traditionally made from fresh yeast is a typical element of the Greek village culture.
- Stuffed Vine Leaves - In this classic recipe the grape leaves are filled with rice and various herbs, cooked in a tasty lemon broth.
- Rice with Leeks or Cabbage - These two vegan dishes are usually consumed during Sarakosti, a seven-week period that precedes Easter in Greece.
- Spoon Sweets - Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome.
Olga, who has a background in Public Health and a strong passion for offering support and comfort to those in need, now focuses on energy therapy and cooking authentic dishes for people worldwide.
Her enthusiasm for gastronomy began early, inspired by family gatherings, and during her university years, she worked in the hospitality sector, discovering…
Olga, who has a background in Public Health and a strong passion for offering support and comfort to those in need, now focuses on energy therapy and cooking authentic dishes for people worldwide.
Her enthusiasm for gastronomy began early, inspired by family gatherings, and during her university years, she worked in the hospitality sector, discovering happiness and peace in preparing and sharing meals.
She meticulously selects each ingredient for her dishes, turning the cooking process into a meaningful ritual.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
