• Umekita Building - Experience Tokyo through its cherished comfort food: Ramen.
  In this interactive class near Shibuya Station, participants will craft fresh noodles from scratch, prepare chicken chashu, and customize the soup to their liking. The highlight is creating and savoring three classic varieties—Tonkotsu Ramen, Shoyu Ramen, and Miso Ramen—side by side in one unforgettable session.

The experience begins with a warm welcome at the ramen studio, conveniently located a short walk from the station. Participants will knead dough, cut noodles using a professional machine, and prepare chicken chashu. Then, they will assemble three mini bowls, adjust flavors, add toppings, and present an Instagram-worthy ramen trio. Finally, they can sit down and enjoy their creations.

No prior experience is necessary. Conducted entirely in English and kept small for personalized attention, this class is ideal for couples, families, and friends. There will be plenty of opportunities for photos along the way.

The activity starts and concludes at the same location, allowing participants to continue exploring Shibuya immediately after class. They will leave not only with a satisfied appetite but also with new skills and a deeper appreciation for Japanese culinary culture.

• Meals

• Hand made ramen by you

Craft Your Own Ramen in Only 60 Minutes!
Get hands-on in Shibuya and make fresh noodles and succulent chicken chashu from scratch. Sample all three traditional broths—tonkotsu, shoyu, and miso—presented in mini bowls to ensure you savor every taste! Add your preferred toppings, capture Instagram-worthy photos in our picturesque ramen studio, and enjoy your meal like a local.

Enjoyable, beginner-friendly sessions hosted in English with small groups. Unlimited water provided.

• Not recommended for travelers with celiac disease or severe wheat/gluten allergy (airborne flour & shared equipment may cause cross-contact).

For a full refund, cancel at least 24 hours before the scheduled departure time.