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Private Sushi Workshop: Traditional Japanese Art
5.0
11 Ratings
Musashino
Explore sushi’s rich diversity and cultural connections in a unique class blending art and cuisine. Discover tradition beyond the familiar.
Explore sushi’s rich diversity and cultural connections in a unique class blending art and cuisine. Discover tradition beyond the familiar.
Duration:
4 hours
Cancellation:
24 hours
Highlights
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Jindaiji Kitamachi, 7-chōme−１５−１２ - This exclusive, artist-led sushi experience is hosted in a home kitchen and studio. Participants will learn to craft various sushi styles using seasonal seafood and traditional Japanese tools.
The menu features:
Nigiri (4 pieces) — seasonal choices from salmon, scallop, sea bream, and tuna (medium-fatty, lean, or…
-
Jindaiji Kitamachi, 7-chōme−１５−１２ - This exclusive, artist-led sushi experience is hosted in a home kitchen and studio. Participants will learn to craft various sushi styles using seasonal seafood and traditional Japanese tools.
The menu features:
Nigiri (4 pieces) — seasonal choices from salmon, scallop, sea bream, and tuna (medium-fatty, lean, or premium fatty cut based on the day’s catch)
Hosomaki — cucumber
Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake
Gunkan (2 pieces) — ikura (salmon roe); squid with shiso leaf
Chirashi-zushi — a generous assortment of all seafood used in the class
Futomaki — crafted by Rei as a gift, filled with seasonal ingredients
The class includes a tasting of six soy sauce varieties and is accompanied by freshly grated natural wasabi.
A soup made with house-made miso or koji is also provided.
The session begins with a history of sushi, followed by hands-on training in sushi rice preparation and traditional tools, including Japanese kitchen knives.
Extended and customized formats are available. Please contact us prior to booking.
Your hosts: Rei, a professional sushi chef, and Chie, a former nerikiri instructor and artist with a foundation in traditional Japanese craft.
What's Included
- Private car transfer from/to the station
- Unlimited barley tea and water available throughout the class (caffeine-free)
- Use of traditional Japanese sushi tools
- Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
- House-made seasonings and fermented ingredients
- Cultural and historical commentary on sushi
- Full…
- Private car transfer from/to the station
- Unlimited barley tea and water available throughout the class (caffeine-free)
- Use of traditional Japanese sushi tools
- Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
- House-made seasonings and fermented ingredients
- Cultural and historical commentary on sushi
- Full sushi meal — eat everything you make. Each piece enjoyed as it’s made — freshest that way.
- Handmade samu-e apron crafted from vintage kimono fabric by Chie
- Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host
Additional Information
- Exclusively yours — no strangers, no shared groups. Just your party and us, whether you’re solo, a couple, or a family.
- Led by an artist with expertise in both traditional Japanese arts and Japanese cuisine.
- Learn to create various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives.
- Includes a…
- Exclusively yours — no strangers, no shared groups. Just your party and us, whether you’re solo, a couple, or a family.
- Led by an artist with expertise in both traditional Japanese arts and Japanese cuisine.
- Learn to create various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives.
- Includes a comprehensive exploration of sushi’s history and cultural diversity — understanding sushi as a living, evolving tradition shaped by region, season, and craft.
- Designed to foster comfort, mutual understanding, and connection through food.
- Time, content, and pace are tailored to you — with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace.
- Extended, multi-day, and fully customized formats available upon request.
- All equipment is meticulously cleaned before use.
Location
Musashisakai Station
We will meet at JR Musashi-Sakai Station at 11:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(11 Ratings)
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Y1612aihannas
May 20, 2026
A Beautiful and Insightful Experience of Japanese Culture with Wonderful Japanese Artists - Their sushi class was one of the best experiences I had in Japan!
Both hosts were incredibly warm, welcoming, and easy to talk to and I truly enjoyed spending time with them. It was such a wonderful experience to speak with artists who genuinely understand and live Japanese culture. Not only did I learn about sushi, I also discovered new perspectives on many aspects of Japanese culture, especially cuisine culture. They were both such insightful and lovely people. The place where the class was held was also calm and beautiful, giving me a chance to experience an authentic Japanese living space. Even the tools and aprons were uniquely Japanese, adorable, and beautifully designed.
At the beginning, I was served matcha and traditional Japanese sweet (Nerikiri). I was captivated by the stunning beauty of the sweet, and I was also impressed by their flavor and the incredible craftsmanship behind them.
Before the hands-on session, I learned about the sushi, including its history. It was the clearest and most interesting explanation I’ve ever heard, and their perspective was fresh and unique.
I then had the opportunity to make four different types of sushi myself with the host. Through the different techniques, I also learned about the occasions and lifestyles connected to each style of sushi in Japan. I had no idea there were so many varieties and differences in sushi!
Cutting the fish and shaping the sushi by hand was both fun and challenging. The skill of professional sushi chefs is truly amazing They taught us very carefully and patiently, step by step, so even beginners like me were able to make sushi successfully. Eating the sushi I made myself for the first time was such an emotional and delicious experience!!
At the end, they even gave me a lovely gift. It was beautiful, and I can’t wait to use it.
I already knew a little about Japanese culture, this class is special as opportunities to experience it directly with Japanese artists are rare. I’m extremely satisfied and would highly recommend this experience!
Review provided by Tripadvisor
Onair00738766443
Mar 3, 2026
Amazing sushi experience! - Chie and Rei were awesome hosts. This class was 11/10; it exceeded my expectations. I definitely recommend this to anyone who is visiting Tokyo!
Review provided by Tripadvisor
Setsu1
Feb 7, 2026
An unforgettable sushi and cultural experience - I learned how to make many different styles of sushi and enjoyed eating what I made was truly special.
This class goes far beyond cooking, exploring sushi diversity and how food connects to Japanese history, climate, and daily life.
The surprise handmade wagashi and matcha were delicious, and the thoughtful gifts were the perfect finishing touch.
The host couple were artistic, warm, and inspiring. Highly recommended for anyone interested in Japanese culture.
様々な種類の寿司を、丁寧に直接教えていただける、とても特別な体験でした。
自分の手で握った寿司をその場で味わう時間は格別で、ただ「作る」だけでなく、寿司を通して日本の食文化や背景まで深く学ぶことができ、頭も心も満たされました。
特に印象的だったのは、一般的にイメージされがちな寿司だけでなく、地域や歴史、暮らしと結びついた“寿司の多様性”を体感できたことです。
食を通して文化を理解する、というこのクラスのコンセプトがとても素晴らしいと感じました。
また、サプライズでいただいたホスト奥様の手作り和菓子とお抹茶が本当に美味しく、さらに心のこもった手土産までいただき、期待をはるかに上回る大満足の体験でした。
ホストのご夫婦はとてもおしゃれで粋、そして美的センスに溢れていて、空間そのものも心地よかったです。
日本文化や食に興味のある方には、心からおすすめしたいクラスです。
Review provided by Tripadvisor
Meander10513697973
Dec 31, 2025
I was invited by a friend to join, but it turned out to be very good - I'm not really interested in sushi or Japanese culture by nature.
"I've also felt a bit distanced from the type of experience that emphasizes ""Japan is amazing."""
I was invited to this class by a friend, but I was relieved that there was no atmosphere.
The history of sushi and fishing was introduced not to praise Japan but to explain how people have adapted to changing times and environments.
He mentioned labor and environmental issues, but he was calm and not imposing.
I don't usually eat much sushi, but this class helped me understand why sushi feels really good.
Review provided by Tripadvisor
Global03377552349
Dec 31, 2025
And the Dessert… Honestly Amazing - I joined this class with my family, and it turned into a really special time for us.
Even when we didn’t understand something, Rei and Chie patiently explained it again and again without ever making us feel rushed or uncomfortable. The class is small, and they carefully watch each person’s hand movements, which made it very reassuring for beginners.
We also learned a lot about how sushi has changed over time, and how it differs by region. Hearing these stories made the world of sushi feel much bigger and more interesting.
Both Rei and Chie are incredibly kind and easy to understand. Rei’s English communication was smooth and clear, which made the experience comfortable for everyone.
The dessert Chie prepared after the lesson was amazing — honestly like the final course of a restaurant meal.
The space was clean and beautifully decorated with kimono textiles. From start to finish, it was a very comfortable and thoughtful experience.
Review provided by Tripadvisor
Companion05321248074
Dec 31, 2025
Perfect for Beginners! Clear Guidance Made Sushi So Much Fun - I knew almost nothing about sushi, but with their careful guidance I was able to make it well.
The explanations about fish handling and hygiene were clear and practical.
Making sushi was much more fun than I expected.
The renovated traditional house was beautiful and made the experience feel special.
Review provided by Tripadvisor
Meander315493
Dec 22, 2025
Loved Rei and his sushi teaching - We loved having Rei as a teacher for sushi! We had an amazing experience and would recommend not missing out!! My family and I traveled from Guatemala to Japan and our sushi making experience was one of the best parts pf our trip! Rei is so nice!!
Review provided by Tripadvisor
Daytrip402771
Dec 22, 2025
Excellent sushi class! - Great experience to enjoy with the whole family!
Reí is amazing and friendly. Also a ver patient teacher!
I think is a great option for a morning activity and have lunch after cooking.
Review provided by Tripadvisor
Joseer6383vb
Dec 22, 2025
Amazing experience and food - Rei was amazing in our sushi class. Would highly recommend to anyone that’s looking for a great experience in Japan, and of course great food!
Review provided by Tripadvisor
Spuffles
Dec 22, 2025
Amazing session - We had an amazing experience at this sushi class! Rei was an exceptional instructor who walked us through every step of the process, explaining the techniques and reasoning behind each detail. His passion for sushi-making was evident, and he was incredibly friendly and welcoming, making everyone feel comfortable. Highly recommend!
Review provided by Tripadvisor
