Sushi Making Class: Tokyo Culinary Experience
5.0
4 Ratings
Minato City

Discover the art of making Nigiri, Gunkan, and Roll sushi with an English-speaking Sushi chef in Tokyo. Gain insights into the history of sushi while crafting your own. The chef will not only guide you through the sushi-making process but also share information about different types of fish, their unique characteristics, and their lives in the ocean.

Duration: 1 hour, 45 minutes
Cancellation: 24 hours
Highlights
  • Kappodo Japanese Knife Shop - Seeing is believing!
    Join the hands-on experience of crafting authentic “Nigiri-zushi” at the Kappodo kitchen studio with a skilled sushi chef! The chef will guide you through the process of making “Nigiri-zushi” step-by-step, generously explaining the how and why. If you’re interested in learning to make sushi…
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What's Included
  • Lunch
  • Alcoholic beverages
  • Certificate of participation
What's Not Included
  • Private transportation
Meal Options
  • Nigiri Sushi Gunkan and Rolled sushi and Tasting sake
Location
Kappodo H.Q / Tokyo D kitchen Studio
There is a samurai-style mural on the wall.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(4 Ratings)
5 stars
4 stars
3 stars
2 stars
1 star
X3330okalicer
Dec 23, 2025
10/10 recommend - 10/10! My family had a great time doing a class at Kappodo and really appreciated how considerate, helpful, and attentive the staff and chef are at Kappodo. Highly recommend. Great food and experience.
Review provided by Tripadvisor
Sandisurfer
Dec 21, 2025
Proper sushi making with a professional - We loved our experience making sushi. Our instructor was informative, knowledgeable, and kind. He taught us all the steps of how to hadle the fish and the rice as well as in depth details of the reason behind it. Our tween son even enjoyed the two hours despite not eating sushi. He did enjoy the extra tamago sushi he was able to eat. The fish was incredibly fresh amd the institute has its own brand of soy sauce, sake, cooking wine and vinegar. The space itself is a quality professional kitchen. We were so full afterwards as well from eating all of our creations and had to walk it off afterwards.
Review provided by Tripadvisor
Trvlsurfer
Oct 18, 2025
Sashimi Cutting Class - My friend and I took the Sashimi Cutting class and coming from the U.S. and not speaking Japanese, appreciated the friendly knowledgeable interpreter Kaego and our instructor Naoya, who went to culinary school and worked at several top sushi restaurants in Japan. We learned fish cutting techniques with all fresh ingredients in a professional kitchen, also learning some nice dish presentation techniques. This all led to each of us preparing a kaisendon dish which we ate along with some delicious sake…oishi-des!!
Review provided by Tripadvisor
Onair729173
Jan 11, 2025
Would like to take another class offered by Kappodo! - Great experience! This was my first time using a Japanese knife. From the explanation of making the knife to putting together our dish, the staff were friendly, kind, informative, and extremely helpful in answering all of my questions. Even though the knives were heavy, using them was almost effortless once you learned the proper way to stand and slice the fish. We ended the experience with a tuna bowl, miso soup, sake, and tea. Highly recommended for friends and even team-building.
Review provided by Tripadvisor
Check Availability
From $86
From $86
up to 7 guests
1 - Adult
Select a date
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).
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