• Kappodo H.Q / Tokyo D Kitchen Studio - Enter our contemporary Tokyo kitchen studio for an engaging Japanese culinary adventure. Start with a brief sake tasting session led by an expert—compare the same sake when chilled, at room temperature, and warm, and discover how different vessels influence the flavor. Each tasting is paired with selected Japanese snacks, followed by a hands-on Wagyu beef sukiyaki workshop. As it cooks, enjoy a live demonstration of decorative vegetable cutting by a professional chef. Relish your own sukiyaki paired with sake to complete this genuine Tokyo culinary experience.

New: Kakigori (Shaved Ice) Add-on
Create your own fluffy shaved ice using our professional-grade shaver. Your instructor will guide you through achieving the perfect, airy texture.

Price: ¥3,300 per person
Flavors: Matcha, Milk, or Goma Cream
Booking: No pre-booking necessary; simply inquire on the day!

• 10% off at 1F Shop on workshop day
• All equipment for sake pairing lesson
• Alcoholic beverages
• Certificate of participation
• Lunch

• Private transportation

• Snacks that go well with sake at various temperatures
• Wagyu beef sukiyaki

Delve into the rich Japanese culinary culture in Tokyo with an engaging class that blends sake tasting and Wagyu sukiyaki cooking. Discover how the flavor of sake evolves with temperature, relish in expertly paired food combinations, and observe a skilled chef’s vegetable carving demonstration as your sukiyaki gently simmers. Afterwards, prepare and enjoy your own hot pot featuring top-quality Wagyu beef, perfectly complemented by sake.

For a full refund, cancel at least 24 hours before the scheduled departure time.