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Japanese Culinary Class: Sake & Wagyu Experience
5.0
10 Ratings
Minato City
Discover Tokyo’s sake and caviar pairing, exploring flavors, aromas, and vessel materials. Experience unique tastes at varied temperatures.
Discover Tokyo’s sake and caviar pairing, exploring flavors, aromas, and vessel materials. Experience unique tastes at varied temperatures.
Duration:
2 hours
Cancellation:
24 hours
Highlights
- Kappodo H.Q / Tokyo D Kitchen Studio - Enter our contemporary kitchen studio in Tokyo for an engaging Japanese culinary adventure. Start with a brief sake tasting session guided by an expert—compare the same sake when chilled, at room temperature, and warm, and discover how different vessels influence the flavor. Each tasting is complemented by…
- Kappodo H.Q / Tokyo D Kitchen Studio - Enter our contemporary kitchen studio in Tokyo for an engaging Japanese culinary adventure. Start with a brief sake tasting session guided by an expert—compare the same sake when chilled, at room temperature, and warm, and discover how different vessels influence the flavor. Each tasting is complemented by selected Japanese snacks. Participate in a hands-on Wagyu beef sukiyaki workshop. As it cooks, enjoy a live demonstration of decorative vegetable cutting by a professional chef. Relish your own sukiyaki paired with sake to conclude this genuine Tokyo culinary experience.
What's Included
- 10% off at 1F Shop on workshop day
- All equipment for sake pairing lesson
- Alcoholic beverages
- Certificate of participation
- Lunch
- 10% off at 1F Shop on workshop day
- All equipment for sake pairing lesson
- Alcoholic beverages
- Certificate of participation
- Lunch
What's Not Included
- Private transportation
- Private transportation
Meal Options
- Snacks that go well with sake at various temperatures
- Wagyu beef sukiyaki
- Snacks that go well with sake at various temperatures
- Wagyu beef sukiyaki
Additional Information
Delve into the rich Japanese culinary culture in Tokyo with an engaging class that blends sake tasting and Wagyu sukiyaki cooking. Discover how the flavor of sake evolves with temperature, relish in expertly paired food combinations, and observe a skilled chef’s vegetable carving demonstration as your sukiyaki gently simmers. Afterwards, prepare and…
Delve into the rich Japanese culinary culture in Tokyo with an engaging class that blends sake tasting and Wagyu sukiyaki cooking. Discover how the flavor of sake evolves with temperature, relish in expertly paired food combinations, and observe a skilled chef’s vegetable carving demonstration as your sukiyaki gently simmers. Afterwards, prepare and enjoy your own hot pot featuring top-quality Wagyu beef, perfectly complemented by sake.
Location
Kappodo H.Q / Tokyo D kitchen Studio
There is a samurai-style mural on the wall.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(10 Ratings)
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1 star
Sherpa263788
Dec 24, 2025
Family event - This was a great experience and very information. Hiromi-san did a great workshop and we very much enjoyed as a family together. Naoya-san was an excellent cook.
Review provided by Tripadvisor
Elizabeth
Dec 24, 2025
Japan Kappodo class - Our instructor Hiromi was so fun and engaging and very knowledgeable and informative. We did the class as a family and loved the Sake tasting a then the cooking class with Kano-Style Sukiyaki was Kimagai. He was very knowledgeable and fun
Review provided by Tripadvisor
Patrick
Dec 24, 2025
Wagyu and Sake Tasting Course - We took the Wagyu and sake class in English and loved the experience! It was a two hour course and the food and history of sake were interesting and fun to learn. Highly recommend for groups looking to experience Japanese culture and food!
Review provided by Tripadvisor
Shigemip2025
Dec 2, 2025
What a great experience! - It was a fantastic lesson. We learned a lot about sake and Sukiyaki was so incredibly tasty! Also all staff members were very friendly and helpful. I highly recommend!!
Review provided by Tripadvisor
Brucem373
Dec 2, 2025
Incredible culinary skills and food quality - Remarkable experience and fabulous food and sake. I loved the visual education and the flavors were 5 stars. Gladly return with family and friends.
Review provided by Tripadvisor
Ammmmmm37
Dec 2, 2025
Cultural Experience in Japan!! - It was an opportunity to learn about Japanese culture, and people from overseas were very pleased with it.
The temperature of sake was different, and the tasting
It was also an opportunity to know my preferences again.
It was delicious.
Review provided by Tripadvisor
Frencht0asty
Nov 12, 2025
best experience ever - this was a 12/10 experience! the staff was very helpful & knowledgeable about everything & made the process so smooth & fun! my favorite part was learning how the sake is made & making our own sukiyaki.
Review provided by Tripadvisor
L2089tqemilyb
Nov 12, 2025
11/10 experience - Amazing experience. The sake and wagyu offered was delicious! Very knowledgeable staff. I would recommend to anyone interested in learning more about sake.
Review provided by Tripadvisor
_m6235sk
May 18, 2025
My First Sake Workshop - I got invited by a friend to this workshop, and it was such a great experience. The instructor explained everything about sake in detail, and I learned so much. My favorite part was trying different types of sake at different temperatures with various kinds of food. They had three kinds of sake, along with dishes like sashimi, caviar, cheese, and other Japanese foods. We had plenty of time to mix and match everything. The food was amazing and went so well with the sake. I was honestly surprised by how warm sake could actually bring out even better flavors in the food. I’d definitely recommend this workshop to anyone interested in learning about sake.
Review provided by Tripadvisor
_p5320ay
Apr 27, 2025
Tasting of sake and side dishes with decent variety and relaxing atmosphere - Very good, had a chance to taste different kinds of sake at different temperatures. There were also a variety of side dishes which I could pair the different kinds of sake with. Staff were welcoming and helpful, creating a warm and relaxing atmosphere. Also included a short explanation of how sake is made and the different varieties, making the sake more enjoyable.
Review provided by Tripadvisor
