• Sakae Ward - Once you arrive at the meeting location, the host will greet you and accompany you to a nearby supermarket for a brief visit before driving together to the host’s home.
  In this class, participants will learn:
• The overall concept of a Japanese set menu
• Techniques for cooking the main dish
• Preparation and creation of side dishes
• The process of making miso soup
• How to prepare and cook Japanese rice on the stove

• Meals

• Public transportation (bus, subway, cable car, etc.)

• Karaage Teishoku（Japanese fried chicken set meal） - ・Karaage(Japanese fried chicken)
  ・Cabbage salad
  ・Tsukemono(Japanese pickles)
  ・Miso soup
  ・Rice
• Syake no hoiru yaki Teishoku(Roasted salmon in foil set meal) - ・Syake no hoiru yaki(Roasted salmon in foil)
  ・Tamagoyaki(Japanese rolled omelet)
  ・Tsukemono(Japanese pickles)
  ・Miso soup
  ・Rice
• Tonkatsu Teishoku - ・Tonkatsu(Pork loin cutlet)
  ・Cabbage salad
  ・Tsukemono(Japanese pickles)
  ・Miso soup
  ・Rice

Explore the art of Japanese home cooking with an engaging class in Yokohama. Led by Rin, an enthusiastic food blogger and home cook, attendees will master the preparation of a delightful Teishoku meal, featuring rice, miso soup, and a main dish of their choice, such as Karaage or Tonkatsu. This hands-on experience also includes a tour of a local supermarket, offering insights into the daily life and shopping habits of Japanese locals, making it ideal for food lovers keen to immerse themselves in Japanese culture. Relish the results of your efforts in a warm local home environment, where authentic Japanese flavors come to life.

For a full refund, cancel at least 24 hours before the scheduled departure time.