• 1-chōme-9-12 Honmachi - Arrive at Akamechan at your reserved start time (11:00 or 14:00).

Following a warm welcome from a chef with over 50 years of expertise, participants will step behind the sushi counter to learn the art of preparing sushi rice and slicing fish. Guided by the chef, attendees will craft four pieces of nigiri and one roll, mastering the techniques of rolling, shaping, and plating like a professional.

Those opting for the Master Course will also gain skills in filleting fish and will enjoy a special meal featuring four additional pieces of sushi, a beverage, and either tempura or sukiyaki.

Upon completion of the class, participants will receive a certificate and a complimentary teacup (Teacup is exclusive to the Master Course).

Vegetarian and gluten-free options are available upon request.

• Meals

• Public transportation (bus, subway, cable car, etc.)

Dive into the world of sushi-making in Kanazawa, where an experienced chef with more than 50 years of expertise will teach you the traditional Edomae methods. At the chef’s counter, participants will discover how to prepare sushi rice, expertly slice fresh fish, and craft sushi pieces like a professional. Choose between two captivating courses: the Sushi-Master Course, which offers a delightful meal and a certificate, or the Apprentice Course for a brief yet insightful session. Vegetarian and gluten-free options are available, ensuring everyone can partake in this genuine culinary adventure.

• Not recommended for travelers with fish allergies.

For a full refund, cancel at least 24 hours before the scheduled departure time.