• Sushi & Kani Dining 北の侍 - Overview: Engage in a concise 70-minute session to master fundamental sushi techniques. Cost: 5,000 JPY per participant. Craft 6 pieces of nigiri along with a visually appealing decorative roll. Ideal for novices, culinary enthusiasts, and visitors from abroad.

Schedule (70 minutes total):

Check-in & Orientation (5 min): Overview of the agenda and hygiene guidelines.
Ingredients & Hygiene Basics (8 min): Focus on rice, toppings, and temperature management.
Rice Prep & Nigiri Basics (22 min): Demonstration followed by creating 6 nigiri.
Decorative Roll (20 min): Arranging fillings, rolling method, and precise cuts.
Tasting & Feedback (10 min): Sample creations and discuss key insights for home practice.
Q&A, Photos, Wrap-up (5 min): Discuss tools, share tips, and conduct a quick cleanup.

• Use of SCUBA equipment
• Certificate
• 6 pieces of nigiri and a decorative sushi roll

This class combines genuine technique with engaging, hands-on activities. In only 70 minutes, participants will learn to perfect sushi rice, prepare 6 traditional nigiri, and design an eye-catching decorative roll, all using fresh market ingredients and professional tips that can be easily recreated at home. It offers a balance of culinary skill development and a memorable, photo-worthy experience, inviting both beginners and food enthusiasts from across the globe.

For a full refund, cancel at least 24 hours before the scheduled departure time.