Wagyu Sukiyaki: Cozy Japanese Home Cooking

Discover Hiroshima’s culinary secrets with a private Wagyu Sukiyaki class. Enjoy authentic flavors, cozy hospitality, and unforgettable memories. Book your experience now.

Duration: 4 hours
Cancellation: 24 hours
Highlights
  • DAISO - WAGYU AND 3 Japanese DISHES CLASS
    1: Clay Pot Rice & Onigiri Making
    Discover the art of crafting a delightful Japanese-style broth (dashi) and preparing authentic clay pot rice. Delight in forming rice balls (onigiri) with your preferred fillings. Embrace the warmth and taste of Japanese home cooking!
    2: Wagyu Sukiyaki
    Join in cooking…
What's Included
  • Public transportation (bus, subway, cable car, etc.)
  • Lunch
  • Tea and coffee
  • Tips are also included
Meal Options
  • Clay Pot Rice & Onigiri Making - Learn to make Japanese dashi and cook authentic clay pot rice. Then, shape onigiri with your favorite fillings for a true Japanese experience.
  • Wagyu Sukiyaki - Let’s cook sukiyaki with premium Wagyu beef and healthy homemade broth. Easy to make at home and perfect for parties—enjoy a fun taste of Japan!
  • apanese…
Additional Information

Experience: Wagyu Sukiyaki, Onigiri, Miso Soup, Rolled Omelet.
Delight in authentic Wagyu Sukiyaki and learn to prepare onigiri (rice balls), dashimaki tamago, and miso soup in a welcoming Japanese home. The operator, a registered dietitian, will guide you through healthy and delicious Japanese recipes with care.
This experience aims to help you create…

Location
DAISO
I’ll do my best to provide a pickup service, so please don’t hesitate to contact me for consultation first. If you choose to meet at the designated meeting point instead, I will be waiting there . From the meeting point, I will walk with you to my home, which is about a 5-minute walk.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

From $150
up to 4 guests
1 - Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).