• Hayase-198-13 Tsuruta - Immerse yourself in a welcoming home in Aomori and feel the warmth of Japanese hospitality.
  In this engaging 3-hour hands-on class, participants will cook alongside local grandmothers who have dedicated their lives to crafting seasonal dishes with regional ingredients.
  They will share cherished family recipes, stories, and wisdom that have been passed down through generations.

Before the cooking begins, enjoy a brief introduction to Aomori’s geography, climate, and traditions to understand how nature influences its food culture — from snowy winters to vibrant summers.

Then, get ready to prepare comforting local dishes such as keno-jiru (vegetable miso soup), onigiri rice balls, and seasonal sides.
Participants will learn how to wash, cut, and season ingredients in the Japanese style, using simple techniques that can be easily replicated at home.

After cooking, everyone gathers around a communal table to share the meal — an inclusive, plant-based menu suitable for vegan, halal, and vegetarian guests.
Savor the flavors, stories, and laughter that bring people together across cultures.

This experience is more than just a cooking class; it’s a cultural exchange where participants will cook, eat, and connect with the heart of Aomori’s community.
The menu may vary depending on the season and available ingredients.

• All ingredients and utensils
• English-speaking host or guide
• Lunch

• Public transportation (bus, subway, cable car, etc.)

A communal table for all — this experience starts with the delight of sharing the same meal, no matter one’s dietary preferences. It transcends cooking; it’s a celebration of unity and cultural exchange through cuisine.

A visit to a cozy and inviting kitchen in Aomori unveils the culinary traditions handed down through the ages. Over the course of three hours, participants engage with local grandmothers who impart their wisdom and stories while guiding them in crafting seasonal dishes. Discover the distinctive land and climate that shape Aomori’s vibrant food culture, from its snowy winters to its verdant summers.

The menu is naturally plant-based and free from common dietary restrictions, providing a safe and inclusive Japanese meal for everyone — whether halal, vegetarian (including Oriental Vegetarian), kosher, Hindu, or gluten-free. Here, all can savor authentic flavors and share the essence of Aomori around a single table.

For a full refund, cancel at least 24 hours before the scheduled departure time.