• Maeda - Begin your journey by meeting your guide at Mutsu-Tsuruta Station on the JR Gono Line. Stroll through the neighborhood and visit a local market to choose fresh, seasonal ingredients before heading to a welcoming Aomori home.

Seasonal flowers arranged for your arrival greet you at the entrance, creating a warm and inviting atmosphere.

During this 3-hour interactive class, cook alongside local grandmothers who will share cherished family recipes, stories, and wisdom that have been passed down through generations.

A brief introduction to Aomori’s geography and climate will illustrate how nature influences its culinary traditions, from snowy winters to vibrant summers.

Prepare dishes such as keno-shiru (vegetable miso soup), onigiri rice balls, and seasonal side dishes. Discover Japanese techniques for washing, cutting, and seasoning ingredients that you can replicate at home.

The meal is presented on traditional tableware crafted by local artisans, enhancing the experience with Aomori’s artistry and elegance.

Finally, come together around one table to enjoy a communal, plant-based meal that is perfect for vegan and vegetarian guests.

This is more than just a cooking class; it is a cultural exchange where you will cook, dine, and connect with the essence of Aomori’s community.

• All ingredients and utensils
• English-speaking host or guide
• Lunch

• Public transportation (bus, subway, cable car, etc.)

A communal table for all — this journey starts with the delight of sharing the same meal, no matter one’s dietary preferences.

This exclusive experience is tailored for your group, allowing you to unwind and savor it at your leisure.

It’s not just about cooking; it’s a celebration of connection and cultural exchange through cuisine.

A visit to a cozy and inviting kitchen in Aomori unveils the culinary traditions handed down through generations. Over the course of three hours, interact with local grandmothers who impart their wisdom and stories while guiding you in crafting seasonal dishes. Discover the distinctive land and climate that shape Aomori’s vibrant food culture, from its snowy winters to lush summers.

The menu is naturally plant-based and free from common restrictions, providing a safe and inclusive Japanese meal for everyone — whether vegetarian (including Oriental Vegetarian), vegan, or gluten-free. Here, all can relish authentic flavors and share the essence of Aomori around one table.

For a full refund, cancel at least 24 hours before the scheduled departure time.