• Chie’s Kitchen - Meet Yuka, a certified nutritionist and culinary expert, and explore the essentials of Japanese comfort cuisine in an enjoyable and straightforward manner. Her friendly teaching approach ensures that even young learners feel assured and engaged.

Create udon entirely from scratch — kneading, rolling, and cutting the noodles by hand. Children particularly enjoy feeling the dough and observing it transform into authentic noodles. Then, discover how to make a savory dashi broth and personalize your own bowl with toppings.

Next, delight in folding gyoza dumplings together. This hands-on activity promotes teamwork and creativity — and mastering the art of cooking them to achieve a perfectly crispy bottom is always thrilling.

During the class, sample locally produced soy sauce, miso, and mirin from Aichi Prefecture. Through simple comparisons, learn how Japanese flavors are crafted — making this experience both tasty and educational.

More than just a meal, this is a significant cultural experience your family will cherish long after your visit to Japan.

• you can chose vegetalian option
• Meals

• Udon noodle from scratch
• Wagyu(Beef) kake Udon
• Pan fried Gyoza

Embark on a culinary adventure into Japanese cuisine with a family-friendly cooking class. Led by Yuka, a certified nutritionist, participants will master the art of making handmade udon noodles from scratch, expertly kneading and shaping the dough. Create a savory dashi broth and personalize your bowl with fresh toppings. Learn to fold gyoza dumplings and cook them to a perfect crispy texture. This immersive experience offers a taste of Aichi’s traditional fermented flavors, transforming it into a cultural journey your family will treasure. Vegetarian, halal, or kosher options are available upon request. Feel free to share your preferences! We are also flexible with scheduling, so please don’t hesitate to contact us anytime.

For a full refund, cancel at least 24 hours before the scheduled departure time.