• João Galego - The Katxupa Workshop – Countryside Edition offers an authentic experience in the rural heart of Boa Vista Island, where tradition, simplicity, and Cape Verdean hospitality unite. Guests are warmly welcomed by a local family and guided step by step in preparing katxupa, the nation’s most iconic dish, traditionally cooked, often over a wood fire. As the meal slowly cooks, there is an opportunity to share stories, enjoy local music, taste grogue or ponche, and unwind. The experience concludes with a shared lunch, creating a genuine moment of cultural connection that is not just visited but truly lived.

• Private transportation
• Tea and coffee
• Lunch
• Bottled water
• Guide
• Alcoholic beverages

• Any extra drinks, including grog and punch services must be purchased.

• KATXUPA - Traditional Cape Verdean stew of corn and beans, slow-cooked with vegetables and meats, rich in flavor and deeply rooted in local culture.

This journey offers more than just a tour — it provides a genuine immersion into the heart of Cape Verde.

Participants are directly connected with local life: strolling through markets, choosing fresh ingredients, engaging with locals, and learning to cook the nation’s most traditional dish alongside a local chef who is passionate about Cape Verdean culture.

Additionally, the serene moments at Estoril Beach — featuring crystal-clear waters and snorkeling — complete the experience, where flavor, history, and well-being unite.

It is authentic, welcoming, and unforgettable. A true celebration of Cape Verdean culture.

For a full refund, cancel at least 24 hours before the scheduled departure time.