• Piazzetta Scalette Rubiani, 3 - Dive into the true essence of Italian cuisine with a memorable culinary journey in the heart of Verona.
  In one of Verona’s renowned restaurants, participants will learn to craft two staples of Italian gastronomy: fresh handmade pasta and authentic tiramisu.

Upon arrival, guests are welcomed with a glass of Prosecco. Then, the kitchen doors open - the genuine ones - revealing the daily operations of an Italian restaurant.

Don an apron, take a seat, and prepare to get hands-on with the dough. With guidance from our chefs, participants will uncover the secrets to creating perfect pasta: from selecting the right flour to mastering dough preparation. Then, the grand finale: tiramisu, made traditionally with authentic ingredients.

After the class, the most awaited moment arrives: sit down, enjoy the meal crafted, and toast with a fine glass of local wine. All in a warm, friendly, and quintessentially Italian setting.

• Welcome glass of Prosecco
• Bottled water
• Wine and soft drinks
• Lunch or dinner
• Dessert: Tiramisu
• Italian chef speaking English

Participate in an engaging cooking class at a prestigious restaurant in Verona, where you will discover the art of crafting fresh pasta and tiramisu. Enjoy a glass of Prosecco as expert chefs lead you through each step of the process, offering a deep dive into Italian culinary traditions. Conclude the session by relishing your handmade dishes in a genuine setting, paired with a glass of local wine to complement your meal.

• Suitable for Vegetarians
• Suitable for Celiacs

For a full refund, cancel at least 24 hours before the scheduled departure time.