• Piazzetta Scalette Rubiani, 3 - Dive into the true essence of Italian cuisine with a remarkable culinary journey in the heart of Verona. At one of Verona’s renowned restaurants, participants will master the art of preparing two Italian culinary classics: fresh handmade pasta and authentic tiramisu.

Upon arrival, guests are welcomed with a glass of Prosecco. Then, the kitchen doors open, revealing the inner workings of a genuine Italian restaurant.

Don an apron, take a seat, and prepare to get hands-on with the dough. Guided by our expert instructors, participants will uncover the secrets to crafting perfect pasta, from selecting the right flour to making the dough. The experience culminates with the creation of tiramisu, made traditionally with authentic ingredients.

After the class, the highlight awaits: sitting down to enjoy the meal prepared, accompanied by a fine glass of local wine. All of this takes place in a warm, friendly, and quintessentially Italian setting.

• Welcome glass of Prosecco
• Bottled water
• Wine and soft drinks
• Lunch or dinner
• Dessert: Tiramisu
• Italian chef speaking English

Participate in an engaging cooking class at a prestigious restaurant in Verona, where you will discover the art of crafting fresh pasta and tiramisu. Enjoy a glass of Prosecco as expert instructors lead you through each step of the process, offering a deep dive into Italian culinary traditions. Conclude the session by relishing your handmade dishes in a genuine setting, complemented by a glass of local wine to elevate your dining experience.

• Suitable for Vegetarians
• Suitable for Celiacs

For a full refund, cancel at least 24 hours before the scheduled departure time.