• Via Millan - In the picturesque town of Bressanone, immerse yourself in the genuine art of crafting handmade Italian pasta with this memorable hands-on cooking class. Led by an enthusiastic local host, participants will learn to create fresh pasta from scratch using durum wheat semolina, fresh eggs, and authentic local ingredients — employing techniques handed down through generations.

The experience kicks off with a welcome aperitivo, featuring local speck, artisanal sausages, goat cheese, and traditional “grey cheese” with onions, complemented by homemade jams and savory snacks. Then, embark on a delightful culinary adventure that combines the flavors of Southern Italy and South Tyrol, all within a warm and inviting atmosphere.

This is more than just a cooking class; it is a true celebration of Italian culture, flavor, and camaraderie — ideal for food enthusiasts seeking an authentic experience in the heart of the Alps.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this exceptional class provides an authentic insight that no restaurant can offer. Join in to cook, taste, and experience Bressanone like a local!

• Small Group hands-on pasta-making class with expert guidance
• Tasting of your handmade pasta
• Welcome aperitivo with local cold cuts, cheeses & snacks
• Local wine or non-alcoholic beverage included

• Transportation to the venue

• Charcuterie and cheese board
• Handmade Pasta

For a full refund, cancel at least 24 hours before the scheduled departure time.