• Via Valigondoli, 52 - Immerse yourself in the essence of Italian cuisine with this interactive cooking class set amidst the picturesque hills of Tuscany. Begin by mastering the craft of fresh pasta-making, utilizing simple, high-quality ingredients such as farm-fresh eggs and locally milled flour. Engage in the process as you mix, knead, and shape the dough by hand, creating traditional shapes like pappardelle, tortelli, and spaghetti. Additionally, learn to prepare authentic sauces that complement your pasta perfectly — from tomato sauces to rich pesto.

Following this, delve into the art of homemade Italian gelato. Uncover the secrets to gelato’s smooth, creamy texture and how it stands apart from ice cream. Using fresh, seasonal ingredients like garden fruits, rich cocoa, hazelnut, and pistachio paste, craft your own batch of gelato under the expert guidance of your instructor.

Once you’ve savored your creations, embark on an off-road journey into the heart of the Chianti Classico wine region, renowned for its wines and stunning vineyard-covered landscapes. Visit a prestigious winery housed in a magnificent Tuscan villa, explore its historic cellars, and enjoy a tasting of various Chianti Classico DOCG wines accompanied by cheese pairings.

• Transportation from Florence to the country estate and back
• Visit of a Chianti winery located in a splendid Tuscan Villa
• Off-road drive through private vineyards, stopping at scenic viewpoints for photos
• Chianti wine and cheese tasting
• Pasta making session
• Gelato making session
• Appetiser and wine on arrival
• The food accompanied by plenty of Tuscan wine

• Tomato Bruschetta - served with Balsamic Vinegar
• Potato Tortelli with Pesto - served with Tuscan white wine
• Pappardelle with sausage meat ragout - served with Chianti Classico wine
• Spaghetti alla chitarra alla Gricia Toscana - served with Rosso di Montalcino wine
• Handmade getato - served with various toppings

Enjoy an unforgettable day in the heart of the Tuscan countryside, just outside the historic city of Florence. Here, rolling hills, golden fields, and ancient olive trees create the perfect backdrop for a genuine Italian culinary adventure. This engaging Pasta and Gelato Cooking Class is held in a traditional farmhouse nestled in the Tuscan hills—a location as picturesque as a postcard.

Whether you’re a food enthusiast, an adventurous traveler, or simply someone who appreciates a delicious meal in a stunning setting, this class provides an authentic, hands-on experience of Italian culture that will remain with you forever. You’ll depart not only with a satisfied appetite and joyful spirit but also with new culinary skills, recipes, and cherished memories to bring home.

• Due to uneven and steep surfaces, we are unable to accept anyone with walking difficulties or wheelchair users
• Gluten free requirements cannot be catered for

For a full refund, cancel at least 24 hours before the scheduled departure time.