Discover the art of Italian cooking in a Florentine palace. Craft pasta and tiramisu, enjoy Tuscan wine, and share a meal with new friends.
Discover the art of Italian cooking in a Florentine palace. Craft pasta and tiramisu, enjoy Tuscan wine, and share a meal with new friends.
- Via del Proconsolo, 16r - While many cooking classes in Florence are held in contemporary kitchens or bustling eateries, this unique experience offers the chance to prepare authentic Italian dishes within a private Florentine palace, guided by a local expert. Surrounded by historic flooring and centuries-old frescoes, participants will create…
- Via del Proconsolo, 16r - While many cooking classes in Florence are held in contemporary kitchens or bustling eateries, this unique experience offers the chance to prepare authentic Italian dishes within a private Florentine palace, guided by a local expert. Surrounded by historic flooring and centuries-old frescoes, participants will create fresh pasta and tiramisu in an atmosphere reminiscent of a storybook. Complement the culinary adventure with unlimited Tuscan wine during the meal, making it the most enjoyable and exceptional way to master Italian cooking.

- Hands-on cooking instruction for three pasta recipes
- Unlimited Tuscan wine during the meal
- Lesson on preparing classic tiramisu
- Sit-down meal to enjoy your prepared dishes
- Exclusive private access to a historic Florentine palace
- Expert English-speaking chef
- Hands-on cooking instruction for three pasta recipes
- Unlimited Tuscan wine during the meal
- Lesson on preparing classic tiramisu
- Sit-down meal to enjoy your prepared dishes
- Exclusive private access to a historic Florentine palace
- Expert English-speaking chef
- Guide tips
- Hotel pick up & drop off
- Guide tips
- Hotel pick up & drop off
- Welcome drink
- Tagliatelle - Wide, flat fresh pasta noodles with a slow-cooked beef and pork sauce. Italy’s version of spaghetti Bolognese.
- Gnocchi - Soft dumplings made from potato and flour, similar to a tender dumpling or pierogi, in melted butter with crispy herbs
- Ravioli - Fresh pasta pockets filled with seasoned potato in a simple tomato…
- Welcome drink
- Tagliatelle - Wide, flat fresh pasta noodles with a slow-cooked beef and pork sauce. Italy’s version of spaghetti Bolognese.
- Gnocchi - Soft dumplings made from potato and flour, similar to a tender dumpling or pierogi, in melted butter with crispy herbs
- Ravioli - Fresh pasta pockets filled with seasoned potato in a simple tomato sauce.
- Tiramisu - Layered mascarpone cream, espresso-soaked Savoiardo biscuits, and a dusting of cocoa.
Experience the art of cooking traditional Italian cuisine in an interactive pasta and tiramisu class, hosted in a breathtaking historic palace in Florence. Under the guidance of a skilled chef, participants will master the creation of smooth tagliatelle, airy gnocchi, and flavorful potato ravioli from scratch, all amidst the beauty of exquisite frescoes…
Experience the art of cooking traditional Italian cuisine in an interactive pasta and tiramisu class, hosted in a breathtaking historic palace in Florence. Under the guidance of a skilled chef, participants will master the creation of smooth tagliatelle, airy gnocchi, and flavorful potato ravioli from scratch, all amidst the beauty of exquisite frescoes and a rich historical backdrop.
Once these delicious dishes are prepared, enjoy them alongside unlimited Tuscan wine in a communal dining setting, where the joy of cooking is perfectly complemented by the delight of sharing the experience with newfound friends.
- Participants who wish to consume alcohol must be of legal drinking age in Italy (18). Please bring a government-issued ID if you plan to partake in the wine.
- Please contact us in advance with any special dietary restrictions or allergies so we can do our best to accommodate you during the class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.