Master authentic Italian pasta-making in Florence. Craft unique shapes and sauces with expert guidance. Perfect for beginners and food lovers alike.
Master authentic Italian pasta-making in Florence. Craft unique shapes and sauces with expert guidance. Perfect for beginners and food lovers alike.
- Ristorante Tre Pepi - Firenze - We escort you to Tre Pepi restaurant in the historic center of Florence to begin your fresh pasta cooking class. In this hands-on experience, you’ll delve into the authentic art of Italian pasta making, learning to prepare traditional fresh pasta from scratch.
- Ristorante Tre Pepi - Firenze - We escort you to Tre Pepi restaurant in the historic center of Florence to begin your fresh pasta cooking class. In this hands-on experience, you’ll delve into the authentic art of Italian pasta making, learning to prepare traditional fresh pasta from scratch.

- Alcoholic beverages
- Lunch
- Tiramisù dessert
- Alcoholic beverages
- Lunch
- Tiramisù dessert
Participate in an engaging 2.5-hour cooking class led by one of Florence’s most skilled pastaioli (pasta makers). Discover the art of creating traditional Italian pasta from scratch using fresh, local ingredients.
With expert instruction, craft your own unique pasta shapes and sauces — from smooth tagliatelle to delicate ravioli — while enjoying a…
Participate in an engaging 2.5-hour cooking class led by one of Florence’s most skilled pastaioli (pasta makers). Discover the art of creating traditional Italian pasta from scratch using fresh, local ingredients.
With expert instruction, craft your own unique pasta shapes and sauces — from smooth tagliatelle to delicate ravioli — while enjoying a delightful, authentic culinary experience in the heart of Tuscany. Whether a novice or a food enthusiast, this class is an ideal opportunity to enhance your appreciation for Italy’s most cherished dish.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.