Join Teresa in Ortigia for a hands-on Sicilian cooking class, exploring authentic family recipes and local flavors in a cozy city apartment.
Join Teresa in Ortigia for a hands-on Sicilian cooking class, exploring authentic family recipes and local flavors in a cozy city apartment.
-
Corso Gelone, 36 - Enter Teresa’s winter kitchen for an authentic Sicilian culinary adventure. Participants will learn to prepare three traditional dishes using fresh, seasonal ingredients in a practical, enjoyable, and genuine session.
This experience is ideal for at least two people, and wine is provided. The menu varies daily, and if there’s a…
-
Corso Gelone, 36 - Enter Teresa’s winter kitchen for an authentic Sicilian culinary adventure. Participants will learn to prepare three traditional dishes using fresh, seasonal ingredients in a practical, enjoyable, and genuine session.
This experience is ideal for at least two people, and wine is provided. The menu varies daily, and if there’s a particular Sicilian dish you love, Teresa will gladly accompany you to the market to purchase the ingredients and show you how to make it.
Interested in beginning the experience at its origin? Join Teresa at 8:30 for a sensory stroll through the Ortigia market, complete with aromas, tastings, and local tales.
The cost is only €50, payable on-site.
Children aged 8 and above are welcome.
- Meals
- Tea and coffee
- Meals
- Tea and coffee
- Typical local and homemade seasonal vegetable appetizer
- Sicilian fresh or dried pasta, arancine or breaded - The main course can also be meat or fish as you wish.
- Sicilian dessert or tiramisu
- Typical local and homemade seasonal vegetable appetizer
- Sicilian fresh or dried pasta, arancine or breaded - The main course can also be meat or fish as you wish.
- Sicilian dessert or tiramisu
Teresa, your instructor, hails from Syracuse and has been teaching cooking classes for six years. In her winter residence, just a short walk from Ortigia, she continues to share the traditional family recipes that have influenced her culinary background.
Participants will prepare three seasonal Sicilian dishes and acquire new culinary skills, such as…
Teresa, your instructor, hails from Syracuse and has been teaching cooking classes for six years. In her winter residence, just a short walk from Ortigia, she continues to share the traditional family recipes that have influenced her culinary background.
Participants will prepare three seasonal Sicilian dishes and acquire new culinary skills, such as crafting fresh pasta from scratch. Additionally, they will learn about the origins, production, and significance of local ingredients in Sicilian cuisine.
The class is held in a cozy and inviting apartment located in the city’s heart, where participants will be actively engaged in every stage of the cooking process, from dough preparation to the final touches.
The menu varies daily and can be tailored to accommodate dietary preferences (excluding gluten-free options).
At Teresa’s home, guests will experience genuine Sicilian hospitality and feel right at home. This winter offering has been available since December, and private lessons can be arranged upon request. Reserve your spot today!
- If you want to take the tour to the Point of Sale tell Teresa when you book for the meeting point it is different.
- Past the door there are steps to the elevator
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
