• Elettrovillage - Participants will have the opportunity to prepare each dish themselves, gaining the skills to recreate authentic Sicilian flavors at home. This is a hands-on experience, not just a demonstration. It’s a delightful exploration of Sicilian cuisine, traditions, and cherished family recipes. Upon returning home, participants will not only have memories of Sicily but also the ability to cook its dishes.

• Alcoholic beverages
• Lunch
• Tea and coffee

• Traditional Sicilian Caponata - My family’s traditional caponata: eggplant, tomato sauce, celery, olives and capers in sweet and sour sauce. Vegan and served with Sicilian bread.
• Anelletti pasta alla Norma - Authentic Sicilian anelletti pasta alla Norma with tomato sauce, fried eggplant, cheese and basil, baked in the oven until golden and full of flavor.
• Sicilian Eggplant Meatballs - Traditional Sicilian eggplant meatballs, soft inside and full of flavor, served with tomato sauce and fresh mint.

Immerse yourself in the vibrant culinary heritage of Sicily in the heart of Palermo with Francesco, a local chef eager to share his love for flavors and stories. In his inviting home, participants will learn to prepare classic dishes such as caponata, anelletti alla Norma, and vegetarian eggplant meatballs. Engage in a hands-on experience as you chop, fry, and blend sweet and sour ingredients to craft your own caponata, uncover the secrets of baked pasta alla Norma, and create delightful veggie meatballs. After the cooking session, enjoy your delicious creations in true Sicilian style, surrounded by joy and warmth.

For a full refund, cancel at least 24 hours before the scheduled departure time.