• Via M 19, 9 - Begin with the enchanting process of making fresh pasta. Discover how to blend flour and eggs to craft the ideal dough. Together, we will knead, roll, and shape our lasagna using classic egg pasta, ragù, and béchamel. Amidst tales of Sicilian heritage and culinary secrets, these ingredients will be transformed into genuine culinary masterpieces. Following the pasta adventure, delve into the realm of tiramisu. Fragrant coffee, soaked ladyfingers, and smooth mascarpone will unite to create a dessert that captivates the senses. Tips and tricks for crafting the perfect tiramisu will be shared, from arranging the biscuits to achieving the perfect cream consistency.

• Alcoholic beverages

• tips

• Magical lasagna with ragout - Egg pasta lasagna with Parmesan ragout and béchamel sauce
• Happiness in a tiramisu cup - We will prepare tiramisu with fresh eggs, mascarpone and espresso

As a passionate cook, I, in collaboration with Giovanni, a decorated mixologist, aim to introduce the flavors of our homeland. The cocktails are crafted using Sicilian spirits and beverages, while the meals incorporate local, seasonal ingredients. This is a journey through Sicily’s culinary tradition, ending with you creating the perfect drink under our bartender’s guidance. This is Sicily, served on a platter and in a glass.

For a full refund, cancel at least 24 hours before the scheduled departure time.