• Museo del Pane Carasau - Experience the genuine charm of Orgosolo by learning the art of making carasau bread in a historic traditional home. Under the guidance of local experts, uncover the secrets of this ancient craft, from kneading the dough to rolling it out and baking it in a wood-fired oven. Throughout the activity, immerse yourself in Sardinian culture and traditions, enjoy local stories, and savor freshly baked bread paired with typical products. This is a unique experience that blends flavors, history, and authenticity.

• Visit of the Bread Museum
• Snacks
• Workshop

• Extra food and drinks

Experience the delightful blend of cuisine and tradition at the Carasau Bread Museum in Orgosolo, nestled in the heart of Sardinia’s Nuoro province. Situated centrally and adorned by the iconic murals that decorate the streets, the museum proudly showcases a history spanning nearly two centuries, with the earliest records dating back to 1848. It remains beautifully preserved, reflecting the architectural charm of its era.

Inside, the museum displays the historic tools used to create Orgosolo’s traditional bread: “Su Pane Tostu” (Pane Carasau) and “s’ispianada” (the esplanade). Visitors can engage in an educational activity, literally getting their “hands in dough,” to learn the techniques and secrets of bread-making through every stage.

Additionally, the museum features a short film starring three elderly residents of Orgosolo, adding to its cultural richness.

• Please be aware that this experience is in Italian. It is possible to request an English-speaking guide at the time of booking by contacting us.
• Minors under the age of 18 may request water instead of wine.

For a full refund, cancel at least 24 hours before the scheduled departure time.