• Via Cettigne, 20 - Sardinia, a stunning island in the Mediterranean, boasts a delightful local cuisine. While sardines are often associated with Sardinia, your host, Damiano, invites you to explore more by assisting in preparing a traditional pasta dish before enjoying lunch!

• Immerse in local culture and cuisine
• Cooking class suitable for all skill levels
• Enjoy an authentic Sardinian lunch
• Exclusive entry to a private local residence
• Complimentary Red and White Wine, Digestif, and Water

• 2 Different aged cheese Pecorino - Genuine Pecorino cheese bought by the shepherd (Desulo, Gavoi, other)

• Dried Sardinia Sausage - A typical Sardinia dried meat (pork) seasoned with fennel & pepper

• Bottarga & artichokes (or other veg) - Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet

• Culurgiones with Pecorino cheese - We serve the dish in traditional way to enhances the flavor

• Culurgiones with Tomato Sauce - Culurgiones served with simple Tomato souce & cheese

• Culurgiones fried or roasted - Another traditional way to taste the Culurgiones

• Indulge in a delightful afternoon crafting traditional pasta recipes from Sardinia right from the basics
• Take pleasure in mastering the art of preparing stuffed culurgiones with a variety of fillings
• Savour the taste of classic Italian appetisers like cheese, sausage and artichokes before your lunch
• Experience Damiano’s acquired culinary expertise as he whips up his grandmother’s scrumptious dishes

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.