• Via S. Vito, 20 - Immerse yourself in a genuine Apulian culinary adventure with a hands-on course that unveils the aromas and tastes of local and Mediterranean traditions. Guided by an expert local chef, participants will master the art of crafting fresh homemade pasta, utilizing all essential tools. Concluding the lesson, attendees will savor the delightful dishes they have created, ensuring an authentic and memorable gastronomic experience.

• Professional Chef
• Tasting of typical products
• Dinner
• Drinks
• Tools
• Cooking lesson

• Private transportation
• Gratuities

• Various appetizers - Olives, taralli, and pickles
• Orecchiette with tomato and basil sauce
• Bari-style focaccia bread

Puglia is renowned not only for its sandy beaches and crystal-clear waters but also for its art cities, historic villages, vineyards, and olive groves. This region is abundant in authentic flavors and distinctive products that offer an intense and genuine taste. Participants will have the opportunity to create the famous Puglian orecchiette, a complete first course, paired with an aperitif featuring taralli, focaccia, wine, and seasonal vegetables. To conclude, everyone will gather around the table, as tradition requires, to savor the delightful dishes prepared.

• The tour is guaranteed with a minimum of 2 participants

For a full refund, cancel at least 24 hours before the scheduled departure time.