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Apulian Cooking Class: Traditional Lunch Experience
5.0
11 Ratings
Noci
Join an immersive Apulian cooking class, savor authentic recipes, and embrace slow living in a charming country house. Discover culinary secrets today.
Join an immersive Apulian cooking class, savor authentic recipes, and embrace slow living in a charming country house. Discover culinary secrets today.
Duration:
3 hours
Cancellation:
24 hours
Highlights
- IP - Join us in crafting a traditional Apulian lunch featuring fresh pasta (orecchiette garnished with fresh produce from our garden), a classic Apulian appetizer (a selection of local cold cuts and cheeses paired with homemade focaccia), and a delightful dessert, tiramisu, which we will prepare together. The meal will be complemented with…
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IP - Join us in crafting a traditional Apulian lunch featuring fresh pasta (orecchiette garnished with fresh produce from our garden), a classic Apulian appetizer (a selection of local cold cuts and cheeses paired with homemade focaccia), and a delightful dessert, tiramisu, which we will prepare together. The meal will be complemented with beverages, including water, Apulian wine, and a sample of homemade limoncello made from our own lemons. Please note: Alcoholic beverages are served only to guests aged 18 and over. Guests under 18 will be offered soft drinks.
This promises to be an unforgettable culinary journey filled with genuine flavors and the warmth of Apulian hospitality. We eagerly anticipate sharing this special day with you.
What's Included
- Meals
- Bottled water
- Alcoholic beverages
- Tea and coffee
- Appetizer (cold cuts, cheese and focaccia)
- Meals
- Bottled water
- Alcoholic beverages
- Tea and coffee
- Appetizer (cold cuts, cheese and focaccia)
What's Not Included
- Private transportation
- Private transportation
Meal Options
- Cold cuts, Cheese, Focaccia - Cold cuts and artisan cheeses prepared by the best artisans in the area and homemade focaccia with sourdough with the use of organic flours
- Orecchiette with cacioricotta sauce - The orecchiette will be seasoned and accompanied by fresh sauces and / or fresh seasonal ingredients from our garden.
- Tiramisu - Tiramisu, a…
- Cold cuts, Cheese, Focaccia - Cold cuts and artisan cheeses prepared by the best artisans in the area and homemade focaccia with sourdough with the use of organic flours
- Orecchiette with cacioricotta sauce - The orecchiette will be seasoned and accompanied by fresh sauces and / or fresh seasonal ingredients from our garden.
- Tiramisu - Tiramisu, a classic of excellence, prepared together with fresh ingredients of excellent quality
Additional Information
The activity features an engaging cooking class where participants will collaboratively prepare a traditional Apulian lunch. Each participant will receive an apron and all necessary utensils to dive into the dough and discover every step and secret of our cherished recipes. Alongside her husband Stefano, the operator warmly welcomes guests into their…
The activity features an engaging cooking class where participants will collaboratively prepare a traditional Apulian lunch. Each participant will receive an apron and all necessary utensils to dive into the dough and discover every step and secret of our cherished recipes. Alongside her husband Stefano, the operator warmly welcomes guests into their country home to impart Apulian cooking techniques that can be easily recreated at home. Participants will learn to choose seasonal ingredients from the region, and as the dishes are prepared, the operator will share the history of these dishes, typical products, and local traditions. Following the cooking session, everyone will enjoy a meal together, starting with an appetizer and ending with a dessert, the classic tiramisu, which will be made together. This experience is designed to be memorable, aiming to share a passion for slow living, delicious food, nature, and the daily bounty it provides. Guests are eagerly awaited.
- Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.
Location
PENNY.
Via Mottola
This experience will be held in our country house and, for privacy reasons, you will receive the full address through gps after booking. We will contact you by email or whatsapp after booking to send you all the details.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(11 Ratings)
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Sara_w
Nov 7, 2025
Highly Recommend this Authentic Puglian Experience! - Domenica and Stefano are a lovely husband and wife team. They teach about the local foods and ingredients, all of which are either from their cute country house where the event takes place or local to Noci where they’re both from. Very convenient location from Alberobello or nearby towns. They generously provided many foods and drinks to try between cooking and then we ate together - family style. Great conversation. Would definitely recommend this class, great value and cultural experience to learn about authentic Puglian foods. We made two pastas an tiramisu - all very delicious!
Review provided by Viator
G161vxmichaelw
Oct 22, 2025
A fantasidic experience! - It was a perfect evening with super delicious food. There were many different appetizers from our own garden or the region, 2 different local pastas from which we learned a lot and a homemade tiramisu. In addition delicious wine around good conversations in a real Italian home with super friendly hosts. Highly recommended!
Review provided by Tripadvisor
Trail06185100200
Sep 30, 2025
Highly recommended! - Had a great cooking class today and learned to make delicious tiramisu and pasta, tastier than in the restaurant! Very welcoming received by these lovely people, highly recommended!
Review provided by Tripadvisor
L4445ibmelaniev
Aug 9, 2025
It was fantastic and definitely recommended!!! - It was fantastic!
Domenica and Stefano are really great, lovely people and very welcoming.
The cooking class was fantastic. And everything in their own homes. We ate delicious, everything home made and from our own garden. So nice that Domenica and Stefano had dinner with us.
Definitely recommended if you have a cooking workshop in Puglia.
Review provided by Tripadvisor
Laurence_m
Jul 15, 2025
Unforgettable experience! - We had the most beautiful experience typical of Puglia with exceptional hosts. Domenica and Stefano welcomed us warmly as family members in a beautiful location. What better way to cook fresh pasta and tiramisu with local ingredients surrounded by nature and accompanied by their adorable dogs Bella, Olivia and Tata.
Thank you again Domenica and Stefano for your hospitality! Hoping to revisit you on a Saturday to enjoy pizza.;) Otherwise, it's our turn to make you discover Montreal! Ciao xx
Review provided by Viator
Resort55022652379
May 25, 2025
A warm welcome by a passionate couple in the kitchen of their own home - What an exceptional experience we had with lovely Domenica and her husband Stefano! After being warmly welcomed into their lovely summer home, having enjoyed a nice coffee, Dominica taught us how to make an authentic Tiramisu. After this we learned how to make orecchiette and cavatelli.
While boiling these pasta, Domenica served us a very diverse plate of antipasti, which we ate together while having beautiful conversations with the both of them.
The beauty of it all is that really everything that was used to prepare the meals is local or homemade, and you get a real feel of the passion they both share for cooking and sharing g their passion with total strangers.
If you are looking for a unique and special activity during your stay in the Puglia region, then this cooking class is a real MUST do!
When we return to Puglia we will definitely visit Domenica and Stefano again.
Review provided by Tripadvisor
Gina_p
May 16, 2025
If you want authentic…. RUN!!! - Located in the beautiful countryside of Noci!
Arrived to an authentic country cottage as strangers and left as friends! Domenica and her husband Stephano welcomed us into their home. We prepared an amazing tiramisu then followed up by hand made pasta! Domenica shared her ragu sauce with us and a fava pesto! Two unique flavours! Pranzo was just as authentic as you can get!
We had homemade olives, focaccia and rappini! We enjoyed a bottle of local wine shared stories of Canada and our winters in Alberta. They could hardly believe the cold we experience out west! My husband was apprehensive about the experience but he LOVED it. Highly recommend! Never know they might visit us in Canada one day! 5 stars for this experience!
Review provided by Viator
Roselle_c
Apr 26, 2025
Domenica and Stefano were... - Domenica and Stefano were the perfect hostesses. They welcomed us into their home with warm words and sweet smiles and proceeded to teach us how to make tiramisu and two homemade Apuglian pastas. They showed us how to make two sauces and then Domenica put out a spread of antipasti, her homemade focaccia bread and delicious tirali, then we ate a lovely dinner with them. When we were finished eating, we asked for a tour of their garden, from which most of the ingredients were harvested. It was an amazing experience.
Review provided by Viator
Mrgt97
Mar 6, 2025
Amazing moment. - Magic moment! Exchange and sharing at the meeting, adorable couple, informative workshop. Go ahead with your eyes closed, it’s local and authentic!
Thank you again.
Review provided by Tripadvisor
Jennydn217ea
Mar 4, 2025
100% local, delicious and hearty - We had an unforgettable evening. Domenica and stefano made us taste plenty of local produce, from the garden and homemade. Just 1 tip: do not eat before arriving at their home because the dishes are very hearty and delicious.
Review provided by Tripadvisor