• Velo Service - Dive into the authentic Bari experience with hands-on dough-making

Prepare to uncover a hidden gem in Bari, where tradition thrives through dough and storytelling. Accompanied by a local guide, engage in an immersive journey into the heart of Apulian cuisine, where every action evokes a sense of home.

‍Activities
Join in the hands-on preparation of two iconic dishes from Bari’s culinary scene:

Bari Focaccia
This street food queen and city pride has even outshone the renowned Genoese focaccia in a taste challenge. Learn the secrets to achieving that golden, crunchy crust, enhanced with juicy cherry tomatoes and fragrant extra virgin olive oil.

Handmade Orecchiette
Celebrated by the New York Times as a true treasure, you’ll craft these using the ancient techniques passed down by Bari’s grandmothers, amidst wise gestures and family tales.

And then… Cheers!
After the lesson, savor the fruits of your labor together, accompanied by a glass of local wine, laughter, and the typical anecdotes of Apulian hospitality.

Are you ready to live, cook, and savor Bari like a true local? Join us to create genuine memories and flavors.

• Meals

• Excluding transport, personal expenses and takeaway. Extra food and drinks are not included.

• Focaccia from Bari - The Bari focaccia is soft and crisp, seasoned with cherry tomatoes, olives and oregano. An icon of Apulian street food, simple and irresistible.
• Orecchiette - Orecchiette, symbol of Apulian cuisine, are handmade with an ancient gesture: small shells perfect for accommodating any type of sauce.

Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition.
An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.