• Rodello - The experience begins with a welcome drink before guests get hands-on with fresh pasta. The dough is prepared using traditional techniques, with guidance on achieving the right consistency before moving on to different pasta shapes.

While the dough rests, two classic Langhe recipes are prepared: salsa tonnata, the creamy sauce traditionally served with vitello tonnato, and zabaglione, a rich dessert cream made with egg yolks, sugar and wine.

Guests then learn how to shape tajarin, the delicate fine-cut egg pasta typical of the Langhe, as well as ravioli del plin, the region’s iconic small stuffed pasta. Along the way, other traditional filled-pasta shapes are explored, with practical tips and techniques shared by the host.

Once the preparation is complete, guests sit down to enjoy the meal they have helped create. The traditional Langhe menu includes vitello tonnato as an antipasto, followed by ravioli del plin served with butter and sage. For dessert, a traditional Langhe hazelnut cake is enjoyed, topped with the freshly prepared zabaglione.

The meal is accompanied by local wine and water, offering the chance to savour the flavours of the Langhe from preparation to table.

• Lunch
• Hands on cooking class
• Wine

• All not mentioned in inclusion

• Vitel Tonè - classic Italian dish of thinly sliced veal served with a creamy tuna sauce.
• Ravioli with butter and sage
• Hazelnut cake with zabaglione - Zabaglione is a light, creamy Italian dessert made with egg yolks, sugar, and Marsala wine.

Discover the authentic flavours and traditions of the Langhe through an immersive fresh pasta experience where local cuisine, craftsmanship and conviviality come together.

Step into the world of traditional Piedmontese cooking and learn about some of the region’s most iconic dishes, from delicate tajarin and handmade ravioli del plin to the classic flavours of vitello tonnato and Langhe hazelnuts. More than a cooking class, this is an opportunity to experience the culinary heritage of the Langhe through recipes that have been passed down through generations.

The operator will work with traditional ingredients and techniques, gaining an authentic insight into the food culture of one of Italy’s most celebrated gastronomic regions. Along the way, they will discover the stories and traditions behind the dishes before sitting down to enjoy a full meal featuring the food they have helped create.

• Please notify us of any dietary requirements

For a full refund, cancel at least 24 hours before the scheduled departure time.