• Corso Sempione, 12 - Discover the fundamentals of modern pastry making during this hands-on baking class in Milan. Guided by Serena, you’ll learn how to create a variety of classic pastries, including cakes, tarts, choux pastries and other seasonal specialties, while exploring the techniques, textures and precision that define professional pastry work.

Designed for both beginners and enthusiastic home bakers, this workshop combines practical learning with expert guidance, helping you build the confidence to recreate elegant desserts in your own kitchen.

• Hands-on pastry making workshop
• Tasting of the creations prepared during the class
• Recipes and practical techniques to recreate at home
• Ingredients and baking equipment

• Hotel pick-up and drop-off

• Cakes
• Tarts
• Choux

Participants will engage in a professional pastry workshop in Milan, where Serena will guide them through the fundamental techniques of successful pastry creation.

Step by step, participants will craft a variety of desserts, including cakes, tarts, choux pastries, and seasonal specialties, gaining insight into how ingredients, textures, and preparation methods harmonize to produce well-balanced results. Throughout the session, practical tips and personalized guidance will be provided to ensure each recipe is accessible and easy to replicate.

By the conclusion of the workshop, participants will have a comprehensive understanding of pastry techniques, increased confidence in the kitchen, and the chance to savor the desserts they have crafted.

For a full refund, cancel at least 24 hours before the scheduled departure time.