• Via Benozzo Gozzoli, 160 - Children will have the opportunity to don chef aprons and embark on a sensory culinary adventure. The experience begins with crafting Tiramisu. Although coffee is traditionally used, the recipe can be adjusted upon request. The process of creating this delightful dessert will be guided step by step. Next, the focus shifts to fresh pasta. Children will delight in measuring and mixing ingredients, such as flour and eggs, learning the importance of each in forming the perfect dough.
  After kneading, they will enjoy rolling out the dough using rolling pins. Guidance will be provided in crafting spaghetti and tagliatelle with specialized machines to achieve perfect pasta. Delicious appetizers will precede the tasting.

Once the pasta creations are complete, they will be taken to the kitchen for cooking. While the pasta cooks, young chefs can savor tasty appetizers and unwind.

Finally, the much-anticipated moment arrives: tasting the fresh homemade pasta! Children will take pride in enjoying the results of their hard work and sharing it with their family.

• Dinner
• Carbonated beverages
• Bottled water
• Snacks
• Alcoholic Beverages

• Italian mixed appetizers - Bruschetta, Cold cuts,, cheese..
• Fresh pasta - Tagliatelle or Spaghetti with tomato sauce.
• Tiramisu - Typical Italian dessert….. delicious!

Welcome to an incredible family cooking adventure! Join us for a unique experience of fresh homemade pasta, perfect for involving your children in the magic of Italian cuisine.

You will discover our traditions and receive classic advice on our cuisine, you will learn new cooking techniques that you can easily replicate at home, you will receive practical training and you will cook the pasta yourself!

For a full refund, cancel at least 24 hours before the scheduled departure time.