• Via Martiri della Libertà - Interactive Ligurian Cooking Experience – Hosted by Patrizia
  Having explored global cuisines, Patrizia chose to make her home in the cherished region of Liguria, known for its authentic and robust flavors.

In the vibrant center of Imperia Porto Maurizio, Patrizia offers a genuine hands-on cooking class, teaching participants to create Genoese focaccia, fresh pasta, and traditional mortar-made pesto.

Each session is engaging, enjoyable, and concludes with a shared meal, reminiscent of Ligurian family gatherings.

Patrizia welcomes guests in English, German, and Italian, providing a warm and inviting atmosphere.

Genoese focaccia – crispy on the outside and soft on the inside, crafted with simple yet authentic ingredients.
Handmade fresh pasta – such as trofie, tagliatelle, or gnocchi, kneaded and shaped by participants.
Mortar-made pesto – prepared in the traditional way, using fresh basil, garlic, pine nuts, parmesan, and Ligurian olive oil.

Everyone actively participates: kneading, rolling, pounding, and cooking together.
At the end, participants sit down to enjoy the dishes they’ve prepared, perhaps with a glass of local wine.
The class is suitable for everyone, including beginners in the kitchen.
Patrizia speaks Italian, English, and German, creating a warm, fun, and authentic environment.

• Tea and coffee
• Alcoholic beverages
• Lunch
• Meals

• Focaccia Genovese - Golden, crispy outside and soft inside, Genovese focaccia is a Ligurian classic made with olive oil and tradition in every bite.
• Pesto al mortaio - Traditional pesto alla Genovese, handmade in a marble mortar—fresh basil, pine nuts, and Parmigiano blended to perfection the old-fashioned way.
• Pasta from Scratch - Fresh homemade tagliatelle, rolled and cut by hand—simple, authentic pasta made with love and tradition.
• Tiramisù - Classic Italian tiramisu: layers of espresso-soaked savoiardi, mascarpone cream, and cocoa—pure indulgence in every spoonful.

Enter an authentic Italian kitchen and master the art of cooking like a genuine Italian! Discover the secrets of crafting fresh pasta, preparing pesto in a mortar, baking golden focaccia, and creating classic tiramisu—all with fresh, local ingredients and an abundance of love. Each session is interactive, intimate, and brimming with warmth, stories, and enthusiasm. Prefer a different menu? Simply request it! Offered in English, Italian, or German, this experience is a delightful tribute to Italian cuisine, family, and tradition.

For a full refund, cancel at least 24 hours before the scheduled departure time.